A Spicy-Gourmet Upgrade

Burgers are loved across the world, but this one comes with a zesty surprise! Juicy chicken patties paired with Mummy's Magic Wasabi Mustard deliver a sharp, fiery kick that makes every bite unforgettable. Perfect for weekend indulgence, casual get-togethers, or even movie nights.

Ingredients

For the Patties:

• 500 gm ground chicken (keema)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 green chilli, finely chopped (optional)
• 2 tbsp breadcrumbs (Japanese style Panko breadcrumbs are best)
• 1 egg
• Salt & Black Pepper, to taste
• 1 tbsp soy sauce
• 1 tbsp Wasabi Mustard

For Assembly:

• 4 burger buns, lightly toasted
• 2 tbsp butter
• 2 tbsp Mummy's Magic Dahi Ki Chutney
• 2 tbsp Mummy's Magic Wasabi Mustard (extra for spreading)
• 4 lettuce or arugula leaves
• 1 tomato, sliced
• 4 cheese slices (cheddar or mozzarella)
• Pickled onions or gherkins (optional)

Method

1. Prepare the Patties: In a large bowl, mix ground chicken (keema) with onion, garlic, chilli, breadcrumbs, egg, soy sauce, Wasabi Mustard, salt, and pepper. Form into 4 patties
2. Cook the Patties: Heat a grill pan or skillet/ tawa with a drizzle of oil. Cook patties on medium-high heat for 5-6 minutes per side until golden brown and fully cooked
3. Toast the Buns: Butter the insides of the burger buns and toast lightly until golden
4. Make the Sauce: Mix Dahi Ki Chutney with a spoonful of Wasabi Mustard for a creamy-spicy burger spread
5. Assemble the Burgers:
   1. Spread the Wasabi-Dahi Ki Chutney spread on both the bun halves
   2. Layer lettuce/ arugula leaves, chicken patty, cheese slices, tomato and pickled onions/ gherkins
   3. Add a drizzle of extra Wasabi Mustard before topping with the bun

Serving Suggestion

Serve with crispy potato wedges or sweet potato fries, and a chilled drink. For a party version, make mini sliders with smaller buns (pav's work great) - they'll be a total crowd-pleaser!