Tahini - Everything you need to know
Your go-to guide for everything about our Tahini - ingredients, taste, uses, pairings, storage, benefits and more.
Your go-to guide for everything about our Tahini - ingredients, taste, uses, pairings, storage, benefits and more.
No Preservatives
Made with Care
Heirloom Recipe
With Love
Find answers to the most commonly asked questions about our Tahini.
Tahini is a paste made by grinding sesame seeds into a rich, nutty condiment. It is widely used in Middle Eastern and Mediterranean cooking to prepare hummus, dressings, dips, sauces and spreads. Mummy’s Magic Tahini is made using roasted sesame seeds and olive oil, following an heirloom family recipe.
Tahini is traditionally made from ground sesame seeds. Some formulations also include oil to adjust consistency and texture. Mummy’s Magic Tahini contains two listed ingredients: sesame seeds and olive oil. It does not have added salt or added sugar, according to the supplied product information.
Tahini has a nutty, earthy flavour, with roasted sesame notes when made from roasted seeds. Its flavour can range from mild and creamy to more intense and slightly bitter, depending on the sesame seeds and their processing. Tahini adds depth to savoury dishes and can also complement sweet recipes.
Tahini is a type of sesame paste. The terms are often used interchangeably, although sesame pastes can differ in roasting method, texture and formulation. To understand exactly what a product contains, check its ingredient list rather than relying on the name alone.
Tahini is primarily a paste, but it can also be used as an ingredient in sauces and dips. Mix it with lemon juice and water for a pourable tahini sauce, blend it with chickpeas to make hummus, or use it directly as a spread. Its final consistency depends on how it is prepared.
Yes. Tahini is a staple ingredient in many Middle Eastern dishes, including hummus, tahini sauce and baba ganoush. It is also used in Mediterranean-inspired cooking, salad dressings, vegetable dishes and sweets.
Tahini is generally nutty and savoury, rather than sweet. Mummy’s Magic Tahini has no added sugar according to the supplied product information. You can use it in savoury sauces and dips or combine it with ingredients such as honey, dates, cocoa or maple syrup in sweet recipes.
Tahini can be used in salad dressings, dips, sandwich spreads, wraps, grain bowls, roasted vegetables and sauces. You can also add it to hummus or experiment with sweet recipes. For a quick dressing, mix tahini with lemon juice and water, then season to taste.
To make a basic tahini sauce, whisk tahini with lemon juice and gradually add water until it reaches your preferred consistency. Add minced garlic and salt if desired. For a richer flavour, finish with herbs or spices. Adjust the lemon juice and water gradually because tahini can thicken before it becomes smooth.
Yes. Tahini is a classic ingredient in hummus, where it adds a creamy texture and nutty sesame flavour. Blend tahini with cooked chickpeas, lemon juice, garlic and water, adjusting the quantities until smooth. Mummy’s Magic Tahini can be used as the sesame paste component of a homemade hummus recipe.
Yes. Whisk tahini with lemon juice and water to create a creamy salad dressing. You can add garlic, black pepper, herbs or a little sweetener, depending on the salad. Tahini dressing works well with grain salads, leafy greens, chickpeas and roasted vegetables.
Yes. Spread tahini directly onto bread or use it as a base for a more elaborate sauce. It pairs well with roasted vegetables, falafel, chickpeas, grilled paneer and fresh salad ingredients. You can also combine it with lemon juice, herbs or spices to create a flavourful sandwich spread.
Tahini pairs well with chickpeas, falafel, aubergine, cauliflower, carrots, sweet potatoes, leafy greens, pita bread, wraps and grain bowls. Its nutty flavour also works with garlic, lemon, cumin, fresh herbs, dates and chocolate.
Yes. Tahini can add creaminess and roasted sesame flavour to Indian-inspired cooking. Try it in a dressing for roasted vegetables, a sauce for paneer or a spread for wraps and rolls. You can also experiment with tahini, lemon juice, coriander and spices to create a fusion dip.
Yes. Tahini's nutty flavour pairs well with chocolate, dates, honey, cocoa and other sweet ingredients. It can be incorporated into cookies, brownies, dessert sauces and sweet spreads. Because tahini has a strong sesame flavour, start with a small amount and adjust the recipe to taste.
Yes. Tahini can be eaten directly from the jar, provided it has been stored and handled correctly. You can spread it on toast, serve it with crackers or use a small amount as a dip. If the oil has separated, shake the closed jar as recommended for Mummy’s Magic Tahini before serving.
For a sauce or dressing, transfer the required amount of tahini to a bowl and whisk in water a little at a time. Lemon juice can also be added for flavour. The mixture may thicken initially before becoming smoother, so continue adding liquid gradually until you reach the desired consistency.
The amount depends on the recipe and the intensity of sesame flavour you want. For a salad dressing or dip, start with a small quantity and add more to taste. For hummus, follow a tested recipe and adjust the tahini, chickpeas and liquid to achieve the preferred flavour and consistency.
Mummy’s Magic Tahini is made with roasted sesame seeds and olive oil, according to the current product information provided by the brand. The formulation follows an heirloom family recipe and combines sesame flavour with Mediterranean olive oil. Please refer to the final product label for the definitive ingredient declaration.
Olive oil is part of Mummy’s Magic Tahini's formulation. In a sesame paste, added oil can influence the texture, spreadability and mouthfeel. The brand uses Mediterranean olive oil as part of its heirloom family recipe.
Yes. According to the supplied product information, Mummy’s Magic Tahini uses roasted sesame seeds. Roasting develops the characteristic toasted, nutty notes associated with roasted sesame paste.
Yes. The brand reports that Mummy’s Magic Tahini is preservative-free. Its supplied formulation lists sesame seeds and olive oil. Always check the ingredient declaration on the current pack for the most up-to-date product information.
No. According to the product information supplied by the brand, Mummy’s Magic Tahini has no added sugar. The reported nutrition panel also lists total sugar as 0 g per 5 g serving. Confirm the final approved label before publishing this as a definitive nutrition claim.
No added salt is reported in the current formulation. However, the supplied nutrition information lists sodium at 18 mg per 5 g serving. Sodium and added salt are not the same thing, so this value should be checked against the approved nutrition panel before publication.
The brand identifies Mummy’s Magic Tahini as both vegan and vegetarian. Its supplied ingredient list consists of sesame seeds and olive oil, which are plant-derived ingredients. Customers with specific dietary requirements should also review the current product label and any relevant allergen information.
Yes. According to the brand, Mummy’s Magic Tahini is manufactured in India using sesame seeds sourced from India. Mediterranean olive oil is used in the recipe. The specific origin of the olive oil has not been supplied and should not be assumed.
Mummy’s Magic Tahini is built around an heirloom family recipe that combines roasted sesame seeds with Mediterranean olive oil. This ingredient combination and family-recipe heritage are the brand's stated points of differentiation. Customers can use it in hummus, dressings, dips, sauces and everyday cooking.
According to the nutrition information supplied by the brand, Mummy’s Magic Tahini contains 32 kcal per 5 g serving. This value should be confirmed against the final approved nutrition panel before publication.
The supplied nutrition information lists 2.8 g of total fat per 5 g serving. Tahini contains fat from sesame seeds, and Mummy’s Magic Tahini also includes olive oil. For information about saturated fat and other fat categories, refer to the complete nutrition panel.
The exact protein content per serving has not yet been provided. Sesame seeds naturally contain plant protein, but the amount in Mummy’s Magic Tahini should be stated only after verifying the approved nutrition panel. Customers looking for precise protein information should refer to the product label.
Tahini can be part of a varied, balanced diet. Sesame seeds provide fats and other nutrients, while the overall nutritional profile depends on the formulation and serving size. Whether a particular product suits an individual's dietary needs depends on their circumstances and the complete nutrition information.
Sesame seeds and olive oil do not naturally contain gluten. However, a definitive gluten-free claim for a packaged product should be based on its full formulation, manufacturing controls and applicable labelling requirements. Check the current Mummy’s Magic Tahini label for a confirmed gluten-free declaration.
No. Tahini is made from sesame seeds, which are an allergen. People with a sesame allergy should avoid Mummy’s Magic Tahini and follow advice from their healthcare professional. Anyone with a serious food allergy should review the full product label and relevant cross-contact information before consuming a packaged food.
Mummy’s Magic Tahini is reported to contain no added sugar, and the supplied nutrition panel lists total sugar as 0 g per 5 g serving. People following a medically prescribed diet should check the complete nutrition label and consider the portion used in a recipe.
Store Mummy’s Magic Tahini in a cool, dry place before opening. Refrigerate it after opening, following the brand's supplied storage instructions. Keep the jar properly closed and use a clean, dry utensil when serving to help maintain product quality.
Oil separation is a natural phenomenon in many sesame pastes. The oil can rise to the surface while the denser sesame solids settle, particularly during storage. Separation by itself does not necessarily mean that tahini has spoiled.
If oil has separated, close the jar securely and shake it well to help recombine the oil and sesame paste. This is the brand's recommended solution. If the contents remain uneven, follow the product's handling instructions and avoid introducing moisture or contaminants into the jar.
Tahini's thickness can depend on the sesame seeds, grinding process, oil content and storage conditions. Mummy’s Magic Tahini is described by the brand as having a thick texture. For a thinner consistency in a recipe, whisk the required quantity with a little water, adding more gradually.
The brand's supplied shelf-life information is two years from the date of manufacture. Always check the manufacturing and expiry or best-before details on the actual jar, and follow the storage instructions. The shelf-life declaration should not be interpreted as a guarantee that the product remains suitable if stored or handled incorrectly.
According to the supplied storage instructions, refrigerate Mummy’s Magic Tahini after opening. Before opening, store it in a cool, dry place. Follow any more specific instructions printed on the current packaging.
Check the expiry date and look for unusual changes in smell, appearance or texture. An unexpectedly rancid or otherwise unpleasant smell, visible mould or other clear signs of spoilage are reasons not to consume it. Normal oil separation alone is not proof of spoilage. When in doubt, discard the product.
Tahini is made from sesame seeds, while peanut butter is made from peanuts. Tahini generally has a roasted, earthy sesame flavour, whereas peanut butter has a characteristic peanut flavour. Their nutritional profiles and textures vary by formulation. They are not always interchangeable in recipes because their flavours differ.
Tahini is a paste made from ground sesame seeds, while sesame oil is extracted oil. Tahini adds both sesame flavour and body to dishes, making it useful in hummus, dips and creamy dressings. Sesame oil is primarily used as a cooking or finishing oil and does not provide the same paste-like texture.
Peanut butter can be used experimentally, but it will change the flavour of hummus. Tahini provides the characteristic sesame flavour associated with traditional hummus, while peanut butter introduces a distinct peanut taste. For a more traditional result, use tahini.
The best substitute depends on the recipe. Some recipes may work with a smooth seed butter or nut butter, while others may need a different dressing base. Keep in mind that substitutes can change the flavour, texture and allergen profile. For hummus or sesame-forward sauces, tahini is generally the most direct choice.
You can find Mummy’s Magic Tahini on the brand's official website at mummysmagic.in/products/tahini. Check the product page for the current pack size, price, availability and delivery information before placing an order.
The price supplied by the brand is ₹299. The current product page also displays ₹299, although its listed pack size differs from the latest product details provided to us. Check the live listing for the current pack size and final order total, including any shipping charges.
The latest product information supplied by the brand specifies a 100 g jar. However, the live website currently lists the product as 120 g. This discrepancy should be resolved before publishing a definitive pack-size answer or updating product structured data.
Look at the ingredient list, the sesame preparation method, the texture, the intended culinary use and the storage instructions. If you prefer tahini with a nutty roasted flavour, look for a product made with roasted sesame seeds. Check allergens, nutritional information and the manufacturer's product details to make an informed choice.
Mummy’s Magic Tahini brings together roasted sesame seeds, Mediterranean olive oil and an heirloom family recipe. It can be used in hummus, creamy dressings, dips, sauces, wraps and other everyday dishes. If you are looking for a versatile tahini paste for home cooking, explore the product details and decide whether its ingredients, flavour profile and price suit your needs.