Thai Bird's Eye Chilli - Everything you need to know

Your go-to guide for everything about our Thai Bird's Eye Chilli - ingredients, taste, uses, pairings, storage, benefits and more.

Mummy's Magic Thai Bird's Eye Chillies at a Glance

  • Product: Whole pickled Thai Bird's Eye Chillies
  • Origin: Indian-grown chillies, proudly made in India
  • Heat: Fresh chilli variety approximately 50,000-100,000 Scoville Heat Units (SHU)
  • Taste: Fruity, sharp, slightly sweet and spicy
  • Texture: Firm
  • Ingredients: Thai Bird's Eye Chillies, sea salt, vinegar, sugar, distilled water and various spices
  • Preservation: Vinegar-based pickling solution
  • Artificial preservatives: None
  • Dietary classification: 100% vegetarian; plant based formulation, not vegan-certified
  • Net weight: 110 gm
  • MRP: Rs. 299
  • Unopened shelf life: Six months from manufacture
  • Storage: Refrigerate before and after opening
  • Best uses: Sandwiches, eggs, dal-chawal, curries, Asian soups, stews and marinades
  • Availability: Mummy's Magic website, Reliance Freshpik, Rapsap and Nature's Soul

100% Natural

No Preservatives

Small Batch

Made with Care

Authentic

Heirloom Recipe

Made in India

With Love

Frequently asked questions

Find answers to the most commonly asked questions about our Thai Bird's Eye Chilli.
What are Thai Bird's Eye Chillies?

Thai Bird's Eye Chillies are small, intensely spicy chilli peppers commonly used in Thai and Southeast Asian cooking. Known for their distinctive fruity flavour and concentrated heat, they are an important ingredient in curries, soups, stir-fries, sauces and other spicy preparations.

Fresh Thai Bird's Eye Chillies typically have a Scoville rating of approximately 50,000–100,000 SHU. Mummy's Magic uses Indian-grown Thai Bird's Eye Chillies to create a flavourful pickled chilli condiment that brings together heat, tanginess and a subtle sweetness.
What are Thai Bird's Eye Chillies called in India?

Thai Bird's Eye Chillies are commonly referred to as Thai chillies, Bird's Eye chilli peppers or simply Bird's Eye chillies in India. They are distinct from regular Indian green chillies, although both are used to add heat to everyday cooking.

Mummy's Magic Thai Bird's Eye Chillies are grown in India and prepared using a family pickling recipe, making them an easy-to-use condiment for Indian and Asian meals.
Are Thai Bird's Eye Chillies the same as Indian green chillies?

No. Thai Bird's Eye Chillies are a distinct chilli variety known for their concentrated heat and fruity flavour. Most commonly used Indian green chillies tend to have a milder or different flavour profile, depending on the variety.

Thai Bird's Eye Chillies generally deliver significantly more heat than everyday Indian green chillies, making them popular in dishes where a stronger chilli flavour is desired.
Are Thai Bird's Eye Chillies grown in India or imported from Thailand?

Thai Bird's Eye Chillies can be grown in different countries, including India. Despite their name and association with Thai cuisine, they do not necessarily have to be imported from Thailand.

Mummy's Magic uses Indian-grown Thai Bird's Eye Chillies, which are carefully pickled in small batches using our traditional family recipe.
What colour are Thai Bird's Eye Chillies?

Thai Bird's Eye Chillies are commonly found in green and red varieties. Green chillies are generally unripe, while red chillies are fully ripened.

Mummy's Magic Thai Bird's Eye Chillies contain predominantly red chillies, with some green ones mixed in. This combination provides natural colour variation and the characteristic fruity, spicy flavour of the chilli variety.
Why are Thai Bird's Eye Chillies called Bird's Eye Chillies?

They are called Bird's Eye Chillies because of their small, pointed appearance, which is often compared to the size and shape of a bird's eye. Despite their small size, these chilli peppers pack considerable heat, making them popular in cuisines that favour intense chilli flavours.
What is the difference between fresh and pickled Thai Bird's Eye Chillies?

Fresh Thai Bird's Eye Chillies have a more direct and intense chilli heat, whereas pickled Thai Bird's Eye Chillies offer a more rounded flavour with acidity, sweetness and spice.

Pickling reduces the perceived intensity of the chilli heat and introduces additional flavour complexity. Mummy's Magic Thai Bird's Eye Chillies are therefore more approachable than their fresh counterparts while retaining their characteristic spicy kick.
How hot are Thai Bird's Eye Chillies?

Thai Bird's Eye Chillies are considered very hot chilli peppers, with fresh varieties typically measuring approximately 50,000–100,000 Scoville Heat Units (SHU).

They are considerably hotter than jalapeños and most commonly used Indian green chillies. Their combination of intense heat and fruity flavour makes them popular in Thai and other Southeast Asian cuisines.
What is the Scoville rating of Thai Bird's Eye Chillies?

The typical Scoville rating of fresh Thai Bird's Eye Chillies is approximately 50,000–100,000 SHU. The Scoville Scale measures the concentration of capsaicin, the compound responsible for chilli heat.

This rating refers to the fresh chilli variety, not a laboratory-tested measurement of Mummy's Magic's finished pickled product. Our pickling process mellows the perceived heat, creating a more balanced eating experience.
Are Thai Bird's Eye Chillies hotter than Indian green chillies?

Yes, Thai Bird's Eye Chillies are generally hotter than most commonly consumed Indian green chillies. Their heat is more concentrated, delivering a stronger spicy kick even when used in relatively small quantities.

Mummy's Magic pickles these chillies to make their heat more approachable while retaining their fruity flavour and distinctive character.
Are Thai Bird's Eye Chillies hotter than Indian red chillies?

Thai Bird's Eye Chillies are generally hotter than many commonly used Indian red chilli varieties. However, the heat of Indian red chillies varies considerably depending on the variety.

Thai Bird's Eye Chillies are particularly valued for their combination of concentrated heat and fruity flavour, making them suitable for dishes that require a stronger and more distinctive chilli kick.
Are Thai Bird's Eye Chillies hotter than jalapenos?

Yes. Thai Bird's Eye Chillies are considerably hotter than jalapeño peppers. Jalapeños generally measure around 2,500–8,000 SHU, while fresh Thai Bird's Eye Chillies typically measure approximately 50,000–100,000 SHU.\

Thai Bird's Eye Chillies also have a fruitier flavour and deliver a much more intense heat experience.
Are Thai Bird's Eye Chillies hotter than Serrano peppers?

Yes. Thai Bird's Eye Chillies are significantly hotter than serrano peppers. Serrano peppers generally measure around 10,000–23,000 SHU, compared with approximately 50,000–100,000 SHU for fresh Thai Bird's Eye Chillies.

They are a good choice for anyone looking for a stronger chilli flavour than serranos can provide.
Are Thai Bird's Eye Chillies hotter than habanero peppers?

Generally, no. Habanero peppers are usually hotter than Thai Bird's Eye Chillies, with many varieties measuring approximately 100,000–350,000 SHU.

Thai Bird's Eye Chillies typically fall in the 50,000–100,000 SHU range, placing them below most habaneros in terms of heat intensity.
Do pickled Thai Bird's Eye Chillies lose their heat?

Yes, pickling reduces the perceived heat of Thai Bird's Eye Chillies, making them more palatable than fresh chillies.

The pickling solution balances their natural heat with vinegar, salt, sugar and spices. The result is a more rounded combination of fruity chilli flavour, tanginess and sweetness without losing the characteristic spicy kick.
What do Thai Bird's Eye Chillies taste like?

Thai Bird's Eye Chillies have a distinctive fruity flavour accompanied by intense heat. Mummy's Magic pickled Thai Bird's Eye Chillies offer a fruity, sharp and slightly sweet taste, with gentle vinegar acidity and additional complexity from the spices.

Their flavour is not simply about heat. The balance of fruitiness, tanginess and sweetness makes them an excellent accompaniment to a variety of Indian and Asian dishes.
Are pickled Thai Bird's Eye Chillies sour or vinegary?

Mummy's Magic Thai Bird's Eye Chillies have a gentle tang rather than an overpowering vinegar taste. Although vinegar forms part of the pickling solution, its acidity is balanced with sugar, salt and spices.

This creates a flavourful pickled chilli that complements food without overwhelming the other ingredients.
Are pickled Thai Bird's Eye Chillies crunchy?

Mummy's Magic Thai Bird's Eye Chillies have a firm texture that provides a satisfying bite. They retain enough structure to be enjoyed whole, sliced or chopped, making them suitable as a condiment, garnish or cooking ingredient.
What ingredients are used in Mummy's Magic Thai Bird's Eye Chillies?

Mummy's Magic Thai Bird's Eye Chillies are made using seven ingredient components: Thai Bird's Eye Chillies, sea salt, vinegar, sugar, distilled water and a mix of various spices.

These ingredients create a balanced pickling solution that combines the natural heat and fruity flavour of the chillies with gentle acidity, sweetness and spice.
How are Mummy's Magic Thai Bird's Eye Chillies prepared?

Mummy's Magic Thai Bird's Eye Chillies are prepared by preserving whole Indian-grown chillies in a carefully balanced pickling solution containing vinegar, sea salt, sugar, distilled water and a blend of spices.

They are made in small batches using our mother's traditional recipe. The preparation is designed to retain the characteristic flavour of the chillies while making their natural heat more approachable.
Are Mummy's Magic Thai Bird's Eye Chillies fermented?

No. Mummy's Magic Thai Bird's Eye Chillies are preserved in a pickling solution rather than being naturally fermented.

The pickling process combines vinegar, salt, sugar, distilled water and spices to create the product's distinctive tangy, slightly sweet and spicy flavour.
Do Mummy's Magic Thai Bird's Eye Chillies contain preservatives?

No. Mummy's Magic Thai Bird's Eye Chillies are made without artificial preservatives, artificial additives or fillers.

They are preserved in a pickling solution containing vinegar, sea salt, sugar, distilled water and spices.
Are Mummy's Magic Thai Bird's Eye Chillies ready to eat?

Yes. Mummy's Magic Thai Bird's Eye Chillies are ready-to-eat pickled chillies. You can enjoy them straight from the jar without any additional preparation.

Eat them as a spicy condiment alongside everyday meals, slice them into sandwiches or add them to noodles, curries, soups and other preparations.
How do you use pickled Thai Bird's Eye Chillies?

Pickled Thai Bird's Eye Chillies can be used as a condiment, garnish, cooking ingredient or seasoning. They work particularly well in noodles, sandwiches, egg dishes, rice preparations, Indian meals, Asian curries, soups and stews.

You can eat them whole, slice them into smaller pieces or chop them and mix them into your favourite recipes. Their fruity heat and gentle acidity make them a versatile addition to everyday cooking.
What foods go best with Thai Bird's Eye Chillies?

Thai Bird's Eye Chillies pair well with foods that benefit from a combination of heat, tanginess and a little sweetness.

Some excellent pairings include:

  • Noodles and fried rice.
  • Sandwiches, burgers and wraps.
  • Eggs, omelettes and egg bhurji.
  • Dal-chawal and khichdi.
  • Indian curries and gravies.
  • Thai and other Asian soups.
  • Stews and stir-fries.
  • Fried snacks and appetisers.
Can I use Thai Bird's Eye Chillies in noodles and fried rice?

Absolutely. Pickled Thai Bird's Eye Chillies are excellent in noodles and fried rice. Slice or chop the chillies and toss them into your preparation for a fruity, spicy and tangy flavour.

They work particularly well in Asian-inspired stir-fried noodles, ramen, Thai noodles and vegetable or chicken fried rice. A small amount of the pickling liquid can also be added to your sauce for extra flavour.
Can I use pickled Thai Bird's Eye Chillies in sandwiches and burgers?

Yes. Pickled Thai Bird's Eye Chillies make an excellent sandwich and burger topping. Slice them into thin pieces and layer them with cheese, vegetables, grilled meats or other fillings.

Their fruity heat and gentle acidity cut through rich ingredients, making sandwiches, burgers and wraps more flavourful.
Can I eat Thai Bird's Eye Chillies with eggs?

Yes. Thai Bird's Eye Chillies pair particularly well with eggs. Add sliced or chopped chillies to scrambled eggs, omelettes, fried eggs, egg bhurji or breakfast sandwiches.

Their spicy and tangy flavour complements the richness of eggs, making them a delicious breakfast accompaniment.
Do Thai Bird's Eye Chillies go well with Indian food?

Yes. Pickled Thai Bird's Eye Chillies are versatile enough to complement a wide range of Indian dishes.

They work particularly well with dal-chawal, khichdi, parathas, vada pav, dosas and Indian curries. Their fruity heat and gentle tanginess add another layer of flavour to everyday meals.
Can I use Thai Bird's Eye Chillies in South Indian food?

Absolutely. Thai Bird's Eye Chillies pair especially well with the bold and spicy flavours of Andhra and Kerala cuisines.

Try them alongside rice dishes, curries, dosas and other traditional South Indian preparations. They can also complement Assamese food and other regional cuisines that use chillies extensively.
Can I use pickled Thai Bird's Eye Chillies in Thai and Chinese food?

Yes. Pickled Thai Bird's Eye Chillies are particularly suitable for Thai and other East Asian-inspired preparations.

Use them in stir-fries, fried rice, noodles, dipping sauces, curries and soups. Their fruity heat and balanced acidity make them a versatile ingredient for Asian cooking.
Can I add Thai Bird's Eye Chillies to Tom Yum soup?

Yes. Thai Bird's Eye Chillies are an excellent addition to Tom Yum and other spicy Asian soups.

Slice or chop the pickled chillies and add them towards the end of cooking. Adjust the quantity according to your preferred level of heat. You can also add a little pickling liquid to introduce an additional tangy flavour.
Can I use Thai Bird's Eye Chillies in curries, gravies and stews?

Yes. Pickled Thai Bird's Eye Chillies can be added to Indian and Asian curries, gravies and stews.

Chop the chillies and incorporate them during cooking for a more integrated flavour, or use them whole or sliced as a garnish just before serving. Their fruity heat and gentle acidity complement rich and savoury preparations.
Can I use Thai Bird's Eye Chillies as a pizza or pasta topping?

Yes. Sliced pickled Thai Bird's Eye Chillies make a delicious topping for pizza and pasta.

Their spicy, fruity and tangy flavour complements cheese, tomato-based sauces and creamy preparations. Use them as a finishing garnish or add them during cooking, depending on the flavour you prefer.
Can I use the pickled liquid from Thai Bird's Eye Chillies in recipes?

Yes. The pickling liquid from Mummy's Magic Thai Bird's Eye Chillies is edible and can be used as a seasoning or dressing ingredient.

Add a little to salad dressings, marinades, dipping sauces and Asian-inspired sauces. It contributes acidity, a hint of sweetness and spice, helping bring different flavours together.
Can pickled Thai Bird's Eye Chillies replace fresh Thai chillies in recipes?

Yes. Pickled Thai Bird's Eye Chillies can replace fresh Thai Bird's Eye Chillies in many recipes, particularly noodles, curries, soups, stir-fries and other Asian-inspired dishes.

However, pickled chillies are less hot than fresh Thai Bird's Eye Chillies because the pickling process mellows their perceived heat. Adjust the quantity accordingly if you want to achieve a similar level of spice.
Should I use Thai Bird's Eye Chillies whole, sliced or chopped?

You can use pickled Thai Bird's Eye Chillies whole, sliced or chopped, depending on the dish.

Whole chillies work well as a condiment or side accompaniment. Sliced chillies are ideal for sandwiches, noodles, burgers and rice dishes, while chopped chillies distribute their flavour and heat more evenly through curries, sauces, dressings and marinades.
How should I store Mummy's Magic Thai Bird's Eye Chillies?

Mummy's Magic Thai Bird's Eye Chillies should be stored in the refrigerator, both before and after opening.

Keep the jar properly closed when not in use and ensure that the chillies remain submerged in their pickling liquid as far as possible. Always use a clean, dry spoon or utensil when removing chillies from the jar.
What is the shelf life of unopened Thai Bird's Eye Chilles?

Mummy's Magic Thai Bird's Eye Chillies have an unopened shelf life of six months from the date of manufacture when stored as directed.

Always check the manufacturing and expiry dates printed on the product packaging before consumption. Refrigeration is recommended even before opening.
How long do pickled Thai Bird's Eye Chillies last after opening?

Mummy's Magic recommends consuming opened Thai Bird's Eye Chillies within approximately 3–4 months when refrigerated and handled hygienically.

Always keep the jar closed when not in use, use a clean and dry utensil and ensure the chillies remain submerged in the pickling liquid.
Do pickled Thai Bird's Eye Chillies need refrigeration after opening?

Yes. Refrigeration after opening is important for maintaining the quality and freshness of pickled Thai Bird's Eye Chillies.

Keep the jar refrigerated, tightly closed and away from contamination. Follow the storage instructions and expiry information printed on the packaging.
Should pickled Thai Bird's Eye Chillies remain submerged in the pickling liquid?

Yes. The chillies should remain submerged in their pickling liquid as far as possible.

Keeping them covered helps maintain consistent contact with the preserving solution. Always use a clean utensil to avoid introducing contaminants into the jar.
How can I tell if pickled Thai Bird's Eye Chillies have spoiled?

Look for signs of spoilage such as unusual or unpleasant smells, unexpected changes in colour, visible mould, abnormal bubbling or other unusual changes in appearance.

If you suspect that your pickled chillies have spoiled, do not taste them. Discard the product.
Are Mummy's Magic Thai Bird's Eye Chillies vegan?

Mummy's Magic Thai Bird's Eye Chillies are made using plant-based ingredients and are suitable for a vegan diet based on their formulation. However, they are not officially vegan-certified.
Are Mummy's Magic Thai Bird's Eye Chillies vegetarian?

Yes. Mummy's Magic Thai Bird's Eye Chillies are a 100% vegetarian product.
Are Thai Bird's Eye Chillies gluten-free?

The gluten-free status of Mummy's Magic Thai Bird's Eye Chillies has not been independently verified. Although the listed ingredients do not include an obvious gluten-containing ingredient, customers with coeliac disease or gluten sensitivity should contact Mummy's Magic for confirmation before consumption.
What is the nutritional value of Mummy's Magic Thai Bird's Eye Chillies?

According to the nutritional information printed on the product label, the approximate nutritional values per 5 gm serving are:

  • Energy: 3.2 kcal.
  • Carbohydrates: 1.4 gm.
  • Total sugar: 0.4 gm.
  • Sodium: 143 mg.
  • Protein: 0 gm.
  • Dietary fibre: 0.4 gm.

These are approximate values. Refer to the product packaging for the declared nutritional information.
Are pickled Thai Bird's Eye Chillies suitable for a keto or low-carb diet?

Mummy's Magic Thai Bird's Eye Chillies contain added sugar, with approximately 0.4 gm of sugar and 1.4 gm of carbohydrates per 5 gm serving.

Whether they fit into a ketogenic or low-carb diet depends on your individual dietary requirements and daily carbohydrate allowance. Check the nutritional information on the packaging before including them in your diet.
What is the price and pack size of Mummy's Magic Thai Bird's Eye Chillies?

Mummy's Magic Thai Bird's Eye Chillies are available in a 110 gm net-weight jar, with an MRP of ₹299.

The jar contains whole Indian-grown Thai Bird's Eye Chillies preserved in a flavourful pickling solution. You can purchase them through the Mummy's Magic website and our selected retail partners.
Where can I buy Mummy's Magic Thai Bird's Eye Chillies online in India?

You can buy Mummy's Magic Thai Bird's Eye Chillies online through our official website, www.mummysmagic.in.

They are also available at selected retail partners, including Reliance Freshpik, RapSap and Nature's Soul.

Made in small batches using our mother's traditional recipe, these pickled Thai chillies bring together fruity heat, tanginess and spice to complement Indian and Asian cuisines.

A Mummy's Magic recommendation: Start with one chilli alongside your favourite meal. You might discover that these little chillies are much more versatile and enjoyable than you imagined!

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