Gochujang (120 g) | Vegan
Gochujang – Authentic Korean Chili Paste with Umami Heat
Add bold, balanced heat to your meals with Mummy’s Magic Gochujang — a rich, fermented Korean chili paste made from red chillies, sticky rice, and a hint of natural sweetness. This small-batch blend delivers deep umami flavour, gentle heat, and just the right amount of complexity for adventurous cooks and chilli lovers alike.
Perfect for bibimbap, stir-fries, marinades, soups, or sauces — even mixed into honey and soy for a quick, irresistible glaze. Whether you’re exploring Korean cuisine or spicing up everyday dishes, this preservative-free Gochujang makes every bite unforgettable.
🍜 Add to noodles or rice bowls
🥩 Use in meat or tofu marinades
🥄 Stir into stews, dips, or glazes
✅ 100% Natural, No Preservatives
✅ Fermented for Authentic Flavour
✅ Handcrafted in Small Batches
✅ Bold, Balanced Korean Spice
Bring home the magic of authentic Gochujang in India — no additives, just clean, deep flavour.
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Family Recipe
Passed down and perfected over generations
Made in Small Batches
For unmatched freshness
No Preservatives
Only natural ingredients
ASIAN FOOD MUST HAVE
Pairs with almost everything
Perfect for every occasion
Breakfast
Dinner
Party
BBQ
Picnic
Everyday
A Pantry Essential for Bold Cooks
Mummy's Magic Gochujang is a rich, fermented Korean chilli paste that brings together deep umami, gentle sweetness, and a satisfying warmth in every spoonful. Crafted using traditional ingredients and time-honoured methods, it transforms everyday meals into bold, restaurant-quality creations—from marinades and stir-fries to rice bowls, noodles, and dips. Discover the heritage, craftsmanship, and remarkable versatility behind Korea's most iconic condiment.
Recipes with Gochujang
🍯🔥 Gochujang Honey Chicken Bites | Spicy-Sweet Korean Fusion Magic
🍯🔥 Gochujang Honey Chicken Bites | Spicy-Sweet Korean Fusion Magic
Frequently asked questions
What is Mummy's Magic Gochujang?
Mummy's Magic Gochujang is an authentic Korean chilli paste made with premium ingredients to deliver the perfect balance of spicy, savoury, sweet and umami flavours. It's an essential ingredient for Korean cooking and everyday fusion cooking.
How can I use Gochujang in cooking?
Gochujang is incredibly versatile. Use it to make Korean fried chicken, bibimbap, tteokbokki, noodles, stir-fried, marinades, dipping sauces, soups or as a flavour boost for burgers, wraps and grilled vegetables.
What does Gochujang taste like?
Gochujang has a rich, complex flavour with a gentle sweetness, savoury umami notes and a balanced chilli heat. It adds depth and bold character to both Korean and international dishes.
Is Mummy's Magic Gochujang preservative-free?
Yes. Mummy's Magic Gochujang is made using quality ingredients without added preservatives, allowing you to enjoy authentic Korean flavour with every spoonful.
How should I store Gochujang after opening?
Refrigerate Gochujang after opening and always use a clean, dry spoon. Proper storage helps maintain its freshness, flavour and rich texture.