Kimchi Fried Rice is one of the easiest and most flavour-packed
Korean dishes you can make at home - and it becomes truly irresistible when prepared with Mummy's Magic Korean Kimchi.
This quick, kimchi fried rice recipe uses leftover rice, fermented vegetables, garlic, and soy sauce to create a comforting bowl that's spicy, tangy, and ready for you to eat in under 15 minutes. Perfect for busy weeknight dinners, lazy lunches, or midnight cravings.
Why Kimchi Fried Rice Is So Popular
Kimchi Fried Rice - also known as kimchi bokkeumbap - is loved worldwide because it combines:
- Fermented, tangy flavour
- Crispy toasted rice
- Quick cooking time
- Endless customization
- Minimal ingredients
Using a high quality, all-natural product like Mummy's Magic Kimchi ensures balanced fermentation, crunchy vegetables, and clean, bold taste in every bite.
Ingredients for Kimchi Fried Rice (Serves 2)
- 2 cups cooked rice (preferably day-old)
- 3/4 cup Mummy's Magic Korean Kimchi, chopped
- 2 tbsp kimchi brine (optional)
- 2 tbsp oil or sesame oil
- 2 garlic cloves, finely chopped
- 2 spring onions, sliced
- 1 tsp soy sauce
- 1/2 tsp sugar or honey (optional)
- 1 tsp butter (optional)
- 2 eggs (optional topping)
- Sesame seeds for growth
Optional Add-In's: tofu, paneer, mushrooms, chicken, prawns, spinach.
How to make Kimchi Fried Rice at Home
Step 1: Prepare the Ingredients
Separate cold rice grains and chop the kimchi into bite-sized pieces (if needed). Keep everything ready - this recipe moves quickly.
Step 2: Sauté Garlic & Kimchi
Heat oil in a wok or wide pan over medium-high heat.
Add garlic and the white spring onion parts. Cook for 20 seconds.
Stir in kimchi and fry for 1-2 minutes until slightly caramelized - this step deepens flavour.
Step 3: Add Rice & Season
Add rice and toss to coat.
Pour in soy sauce, kimchi brine & sugar. Spread rice out and let it toast briefly before stirring again.
Step 4: Finish with Greens & Butter
Mix in green spring onions and butter.
Taste and adjust seasoning.
Step 5: Fry Eggs (Optional)
Top each bowl with a sunny-side egg for classic kimchi fried rice.
Serving Suggestions for Kimchi Fried Rice
Enhance your bowl with:
- Fresh spring onions
- Sesame oil drizzle
- Crispy garlic
- Lime squeeze
- Seaweed flakes (Nori)
Make this Kimchi Fried Rice Your Own
- Extra spicy: Add Chilli Oil
- Healthier: Add spinach or bok choy
- Cheesy Twist: stir in grated cheese
Why You'll Love This Easy Kimchi Fried Rice
- Ready in 15 minutes
- Perfect for leftover rice
- Loaded with flavour
- Customizable
- Comfort food with a twist
One jar of great kimchi transforms ordinary rice into something unforgettable.
Frequently Asked Questions about Kimchi Fried Rice
Can I make Kimchi Fried Rice vegetarian?
Yes - simply skip the meat and add tofu, paneer, or mushrooms instead. Mummy's Magic Kimchi is 100% vegetarian.
Why should I use day-old rice?
Cold rice fries better and becomes crisp instead of mushy.
Is Kimchi Fried Rice spicy?
It's moderately spicy, but you can adjust heat by adding less kimchi or chilli oil.
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