Sushi Gari (120 g) | Vegan

Mummy’s Magic Sushi Gari – Japanese Harmony in Every Bite

Discover the delicate balance of sweetness, spice, and tang with Mummy’s Magic Sushi Gari, our premium Japanese pickled ginger crafted with care and authenticity. Thinly sliced young ginger, gently pickled in a blend of rice vinegar, sugar, and salt, delivers a refreshing burst of flavor that perfectly complements sushi, sashimi, and Asian-inspired dishes.

Our Sushi Gari is preservative-free and made using traditional methods to retain the natural freshness, subtle heat, and healthful properties of ginger — just as Mummy would have made it: simple, pure, and full of love.

How to Enjoy Mummy’s Magic Sushi Gari

• 🍣 With Sushi & Sashimi: The perfect palate cleanser that refreshes your taste buds between bites
• 🍜 With Rice Bowls & Ramen: Adds a gentle zing that brightens up every spoonful
• 🥢 With Asian Stir-Fries & Dumplings: Enhances umami-rich dishes with a touch of sweet acidity
• 🥗 In Salads or Wraps: Try adding finely sliced gari to elevate flavor and aid digestion

Health Benefits

• 🌿 Aids Digestion: Ginger naturally supports gut health and eases digestion
• 💪 Boosts Immunity: Rich in antioxidants and anti-inflammatory compounds
• ⚖️ Natural Detoxifier: Helps cleanse the palate and body alike
• 💧 Low-Calorie & Clean: No preservatives, no artificial colors — just pure, authentic flavour