Mummy's Magic
The Heat Trilogy
The Heat Trilogy
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Turn up the heat with the The Heat Trilogy by Mummy's Magic - a bold trio of flavour-packed condiments for people who love spicy food. This curated combo includes Garlic Chilli Crunch, Kimchi, and Wasabi Mustard, each delivering a completely different style of heat - crunchy, fermented, and sharp.
Handcrafted in small batches using clean ingredients and no preservatives, these condiments bring intense flavour and versatility to everyday meals. Whether you're upgrading noodles, rice bowls, sandwiches, or grilled dishes, this collection is designed to add depth, spice, and excitement to your plate.
Perfect for spice lovers, adventurous home cooks, and anyone looking for premium spicy sauces and condiments in India.

What's Inside the Heat Lover's Collection
Garlic Chilli Crunch
A deeply savoury chilli oil packed with crispy garlic, premium chillies, and aromatic spices. Crunchy, spicy and incredibly addictive.
Kimchi
A vibrant, naturally fermented Korean classic with bold tangy heat and rich umami flavour.
Wasabi Mustard
A unique fusion condiment combining the sharp kick of mustard with the distinctive zing of wasabi.

Why You'll Love It
- Three distinct types of heat - chilli crunch, fermented spice, and wasabi kick
- Small batch, handcrafted condiments made with premium ingredients
- No preservatives, no artificial additives
- Clean-label sauces inspired by real home recipes
- Perfect for anyone who loves spicy sauces, chilli oils, and fermented foods
- A unique spicy condiment gift for food lovers

How to Use
These condiments are designed to instantly upgrade everyday meals.
Garlic Chilli Crunch
- Drizzle over eggs, noodles, fried rice, or pizza
- Add to ramen, soups, or stir-fries
- Spoon over avocado toast or roasted vegetables
Kimchi
- Pair with rice bowls and noodle dishes
- Add to grilled cheese or sandwiches
- Mix into fried rice or savoury pancakes
Wasabi Mustard
- Spread on burgers, wraps, and sandwiches
- Serve with sushi, dumplings, or grilled seafood
- Whisk into salad dressings or marinades
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