🍜 Dan Dan Noodles with Garlic Chilli Crunch

A Sichuan Classic, Reimagined with Mummy’s Magic

If you love bold, spicy Asian flavours, Dan Dan Noodles are the ultimate comfort bowl — warm, nutty, savoury, and loaded with personality. This iconic Sichuan street-food dish traditionally gets its kick from chilli oil, but here’s the twist: we elevate the classic by using Mummy’s Magic Garlic Chilli Crunch.

The result? A bowl that’s smoky, garlicky, perfectly spicy, and utterly addictive. The garlic-infused crunch adds layers of flavour and texture that make every bite more exciting than the last. Whether you're craving a quick weekday fix or want to impress family at dinner, this fuss-free recipe delivers restaurant-level depth in under 30 minutes.

🧂 Ingredients

For the Sauce

• 2 tbsp Mummy's Magic Garlic Chilli Crunch
• 2 tbsp dark soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame paste/ Tahini
• 1 tsp sugar
• 1 large garlic clove, finely minced
• 1 tsp grated ginger
• 3/4 cup warm vegetable or chicken broth/ stock

For the Noodles

• 250 gm wheat noodles or ramen
• 1-2 tbsp vegetable oil

For the Topping

• 150 gm minced chicken (coarse keema) or tofu crumble (vegetarian/ vegan option)
• 1 tbsp light soy sauce
• 1/2 tsp Chinese five spice powder (or replace with garam masala)
• 1 tbsp roasted peanuts or toasted sesame seeds
• 1 small handful chopped green onions

🔥 How to Make Dan Dan Noodles

1. Prepare the Sauce

In a bowl, whisk together Garlic Chilli Crunch, soy sauce, vinegar, sesame paste, sugar, garlic, ginger, and warm broth.

The mixture should turn smooth, glossy, and fragrant - this is the heart of your Dan Dan Noodles.

2. Cook the Protein

Heat a pan with a little oil. Add minced chicken or tofu, and saute with soy sauce and five spice/ garam masala. Cook until lightly caramelized - this adds savoury depth and texture.

3. Boil the Noodles

Cook the noodles as per packet instructions. Drain well and toss in a teaspoon of oil to keep them from sticking.

4. Assemble your Bowl

Add a generous ladle of the Garlic Chilli Crunch sauce to the bottom of the serving bowl. Place the hot noodles on top, followed by the sauteed chicken or tofu.

5. Garnish and Serve

Top with roasted peanuts or sesame seeds, and plenty of green onions. Mix just before eating so that every strand is coated with smoky, nutty, garlicky heat.

💡 Tips & Variations

• For extra crunch or spice, add another spoonful of Garlic Chilli Crunch on top.
• Adjust spice levels to your liking - Mummy's Magic packs a punch!
• Add steamed greens or sauteed mushrooms for a fuller meal.

❤️ Why This Recipe Works

The traditional Sichuan flavours blend beautifully with the depth and smokiness of Mummy's Magic Garlic Chilli Crunch.

It transforms the dish from a simple noodle bowl into a bold, flavour-packed experience that's comforting, exciting, and incredibly satisfying.