🔥 Tandoori Paneer Rice Bowl with Garlic Chilli Crunch

A Quick, Comforting, and Bold Indian Fusion Meal

If you love hearty Indian flavours but want the ease of a modern one-bowl meal, this Tandoori Paneer Rice Bowl will instantly become a favourite. It’s comforting, smoky, and packed with bold garlic–chilli heat from Mummy’s Magic Garlic Chilli Crunch — a perfect fusion of familiar Indian warmth and contemporary convenience.

This bowl layers fluffy jeera rice, perfectly charred tandoori paneer, crunchy onions, fresh coriander, and a final drizzle of Garlic Chilli Crunch that ties every flavour together. Ready in under 30 minutes, it’s ideal for busy weeknights, weekend indulgence, or a wholesome lunch that feels both satisfying and special.

Total Time: 25-30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 2

🧂 Ingredients

For the Tandoori Paneer:

• Paneer - 200 gm, cut into bite-sized cubes
• Thick yogurt (dahi) - 3 tbsp
• Mummy's Magic Garlic Chilli Crunch - 1 tbsp (plus extra for serving)
• Kashmiri red chilli powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Garam masala - 1/2 tsp
• Salt - to taste
• Lemon juice - 1 tsp
• Mustard oil - 1 tsp
• Fresh coriander - for garnish

For the Jeera Rice:

• Basmati rice - 1 cup, soaked for 15 minutes
• Ghee - 1 tbsp
• Cumin seeds - 1 tsp
• Bay leaf - 1
• Cloves - 2
• Salt -to taste
• Water - 2 cups

For Serving:

• Sliced onions - 1/2 cup
• Lemon wedges - 2
• Fresh coriander - 1 tbsp, finely chopped
• Extra Mummy's Magic Garlic Chilli Crunch for garnish

🔥 Cooking Method

1. Marinate the Paneer

   1. In a bowl, mix yogurt, Mummy's Magic Garlic Chilli Crunch, turmeric, chilli powder, garam masala, lemon juice, mustard oil, and salt
   2. Add paneer cubes and gently toss to coat evenly
   3. Let it marinate for 10-15 minutes

2. Cook the Jeera Rice

   1. In a pot, heat ghee. Add cumin seeds, bay leaf, and onions
   2. Once fragrant, add the soaked rice and salt
   3. Pour in water, bring to a boil, then simmer covered for 10-12 minutes, until rice is fluffy
   4. Fluff gently with a fork and keep aside

3. Grill or Saute the Paneer

   1. Heat a grill pan or tawa with a drizzle of oil
   2. Cook the marinated paneer on medium heat for 5-7 minutes, turning occasionally until golden and slightly charred around the edges
   3. Brush lightly with a bit more Garlic Chilli Crunch oil while cooking for extra flavour

4. Assemble the Bowl

   1. In a serving bowl, add a generous layer of jeera rice
   2. Top with grilled tandoori paneer
   3. Drizzle a teaspoon of Mummy's Magic Garlic Chilli Crunch on top

🍽️ Serving Suggestions

• Serve hot with a side of mint raita or Mummy's Magic Chilli Sauce for an extra kick
• Add a small salad of cucumbers and carrots for freshness
• Pairs beautifully with a chilled glass of masala chaas or sweet lime soda