Lebanese Pickled Vegetables - Everything you need to know
Your go-to guide for everything about our Lebanese Pickled Vegetables - ingredients, taste, uses, pairings, storage, benefits and more.
Your go-to guide for everything about our Lebanese Pickled Vegetables - ingredients, taste, uses, pairings, storage, benefits and more.
No Preservatives
Made with Care
Heirloom Recipe
With Love
Find answers to the most commonly asked questions about our Lebanese Pickled Vegetables.
Mummy’s Magic Lebanese Pickled Vegetables are a crunchy, sour-sweet mix of beetroot, white radish, carrot, and green chilli. They are brine-pickled and naturally fermented, using a family heirloom recipe.
The vegetables are beetroot, white radish, carrot, and green chilli. The full ingredient list also includes purified water, salt, sugar, vinegar, and a mix of various spices.
Each jar contains 200 g, inclusive of the brine. The stated weight includes both the vegetables and the liquid they are packed in.
They are made using a family heirloom recipe and are brine-pickled and naturally fermented. Their flavour is sour-sweet, and the vegetables have a crunchy texture.
It refers to vegetables prepared as a pickle to accompany meals, including Middle Eastern-inspired dishes. Mummy’s Magic Lebanese Pickled Vegetables can be served with shawarmas, falafel, wraps, sandwiches, salads, and mezze.
Yes. They are brine-pickled and naturally fermented.
Yes. Mummy’s Magic Lebanese Pickled Vegetables are made from a family heirloom recipe.
The ingredients are beetroot, white radish, carrot, green chilli, purified water, salt, sugar, vinegar, and a mix of various spices.
They have a sour-sweet flavour. The exact balance of sourness and sweetness may be best judged by tasting the product.
Yes. The vegetables are crunchy.
They have a mild heat level. Green chilli is included in the ingredient list, but the product is mild rather than hot.
Yes. Green chilli is one of the listed ingredients and contributes to the product’s mild heat.
Yes. Beetroot is one of the vegetables in Mummy’s Magic Lebanese Pickled Vegetables.
Yes. It contains white radish.
Yes. Carrot is one of the vegetables in the mix.
Yes. Vinegar is included in the brine, along with purified water, salt, sugar, and a mix of various spices.
Yes. Sugar is included in the brine for the Lebanese Pickled Vegetables.
The brine is the liquid surrounding the vegetables. Its main purpose is to keep the pickled vegetables submerged.
The brine is primarily there to keep the vegetables submerged.
They pair well with shawarmas, falafel, wraps, sandwiches, salads, mezze, and Middle Eastern-inspired meals.
Yes. Add them to a shawarma as a crunchy, sour-sweet accompaniment.
Yes. They can be served alongside falafel or added to a falafel wrap for crunch and a sour-sweet flavour.
Yes. Add them to wraps with your preferred fillings for a crunchy, tangy-sweet element.
Yes. They can be added to sandwiches or served on the side. Their crunchy texture and sour-sweet flavour can complement a variety of savoury fillings.
Yes. Chop or slice the vegetables as desired and add them to a salad, or serve them alongside it.
Yes. They can be served as part of a mezze spread alongside other dishes and accompaniments.
They can accompany shawarmas, falafel, wraps, sandwiches, salads, and other Middle Eastern-inspired meals.
Yes. Serve them as a side with a meal whenever you want a crunchy, sour-sweet accompaniment.
The brine’s main purpose is to keep the vegetables submerged. When serving, take out the amount you need and keep the remaining vegetables covered by brine.
Serve an amount that suits your meal and taste preferences. We suggest starting with a couple of pieces per person and then adjusting accordingly.
Yes. Refrigeration is required before opening and after opening.
No. The product should be refrigerated before opening.
Yes. Keep the product refrigerated after opening. In fact, the product should be kept refrigerated at all times (even before opening).
The stated shelf life is 6 months from the date of manufacturing. Check the jar for its manufacturing date and any printed best-before or use-by information.
No. The stated 6-month shelf life is counted from the date of manufacturing, not the date of purchase.
Keep the jar refrigerated and ensure the vegetables remain submerged in the brine.
Keeping the vegetables submerged follows the product’s handling guidance and helps ensure they remain fresh for longer.
Return the jar to the refrigerator and make sure the remaining vegetables are submerged in the brine.
The product’s storage guidance is to keep it refrigerated. Take out the portion you need and return the jar to the refrigerator promptly.
Check the manufacturing date and the date information printed on the packaging. The stated shelf life is 6 months from manufacturing, and the product should be refrigerated.
Yes. The product is confirmed vegetarian.
Yes. The product is confirmed vegan.
Customers with food allergies should read the full ingredient and allergen information on the product label before consuming it. If you have a specific allergy or are unsure about an ingredient, contact Mummy’s Magic for clarification.
No specific allergen information has been provided here. Customers should study the ingredient label carefully to check whether the product is suitable for their individual needs.
Gluten-free status has not been confirmed. Check the product label or contact Mummy’s Magic if you need to avoid gluten.
It means the vegetables are prepared through a natural fermentation process. Mummy’s Magic Lebanese Pickled Vegetables are brine-pickled and naturally fermented.
Mummy’s Magic describes these vegetables as naturally fermented and associated with probiotics. The product information provided does not specify probiotic strains, quantities, or live-culture levels, so no particular amount or health effect can be guaranteed.
Mummy’s Magic describes the product as all natural. For the complete ingredient information, refer to the jar label, which lists beetroot, white radish, carrot, green chilli, purified water, salt, sugar, vinegar, and a mix of various spices.
The product is naturally fermented, but no specific health benefits or medical effects have been established in the information provided. Enjoy it as a flavourful accompaniment and refer to the product label for its ingredient and nutrition information.
Because it brings sweetness, tanginess and chilli heat together in one versatile condiment. Whether you're dipping, spreading, pairing or cooking, a spoonful can make everyday food considerably more exciting.