Chicken Tikka Wrap with Dahi Ki Chutney

Ingredients (Serves 2–3)

For the Chicken Tikka:

• 300 gm boneless Chicken thigh, cut into strips
• 3 tbsp thick yogurt (Dahi)
• 1 tbsp Mummy's Magic Dahi Ki Chutney
• 1 tsp Ginger-Garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• 1 tsp lemon juice
• Salt to taste
• 1 tbsp oil for cooking

For the Wrap:

• 3-4 whole wheat rotis or parathas
• 1 onion, thinly sliced
• 1/2 cucumber julienned
• Fresh lettuce leaves
• Additional Dahi Ki Chutney (for assembly of the wraps)
• Optional: Mint leaves, pickled onions, or a sprinkle of chaat masala

Method

1. Marinate the Chicken

• In a bowl, mix chicken with curd, Dahi Ki Chutney, spices, lemon juice, and salt
• Let the chicken marinate for at least 30 minutes (4 hours or more for richer flavour)

2. Cook the Chicken

• Heat oil in a pan on medium-high flame
• Add marinated chicken pieces and cook until golden brown and fully cooked and tender (8-10 minutes). Set aside

3. Assemble the Wrap

• Warm your rotis or parathas
• Spread a generous spoonful of Dahi Ki Chutney on the base
• Add lettuce, cooked chicken, onion slices, and cucumber
• Drizzle a bit more Dahi Ki Chutney for extra creaminess and tang
• Roll tightly into a wrap

Serving Suggestions

• Serve with lemon wedges and extra chutney on the side
• For a party version, cut the wrap into halves and secure with toothpicks
• Enjoy!