🥗 Mummy’s Magic Kimchi Grilled Paneer Bowl

🥗 Mummy’s Magic Kimchi Grilled Paneer Bowl

A wholesome fusion bowl packed with bold flavours, crunch, and that signature “Mummy’s touch.”

🕒 Prep Time: 20 mins
🔥 Cook Time: 15 mins
🍽️ Serves: 2

🧺 Ingredients

For the Grilled Paneer:

  • 200 gm paneer, cut into thick slices
  • 1 tbsp Mummy's Magic Kimchi brine (liquid from the jar)
  • 1 tsp soy sauce
  • 1 tsp honey
  • 1/2 tsp black pepper
  • 1/2 tsp roasted cumin powder
  • 1 tbsp olive oil or sesame oil

For the Kimchi Stir-Fried Vegetables:

  • 1/2 cup Mummy's Magic Kimchi, chopped roughly
  • 1/2 cup bell peppers (red, yellow, green), sliced
  • 1/4 cup carrot, julienned
  • 1 tsp Mummy's Magic Garlic Chilli Crunch
  • 1 tsp soy sauce
  • 1 tsp vinegar or lime juice

For the Base:

  • 1.5 cups cooked brown rice, or quinoa
  • 1 tbsp butter or ghee
  • Salt to taste

Toppings (optional):

👩🍳 Method

Step 1: Marinate & Grill Paneer:

  • Mix Kimchi brine, soy sauce, honey, pepper, and cumin in a bowl
  • Add paneer slices and coat them well. Let it marinate for 10-15 minutes
  • Heat oil in a grill pan or tawa; cook paneer till golden brown on both sides
  • Brush with a little Garlic Chilli Crunch oil while grilling for smoky garlic flavour

Step 2: Stir-Fry the Veggies:

  • In a hot wok/ kadhai, add 1 tsp oil and toss bell peppers and carrots for 2 minutes
  • Add chopped Mummy's Magic Kimchi and 1 tsp Garlic Chilli Crunch oil; stir-fry for 1-2 minutes
  • Add soy sauce and vinegar; toss again
  • Remove from heat - veggies should stay crunchy and bright

Step 3: Prepare the Base:

  • Warm rice or quinoa in butter/ ghee
  • Season lightly with salt for a comforting base

Step 4: Assemble the Bowl:

  • Add warm rice as the base
  • Top with stir-fried vegetables
  • Place grilled paneer slices on top
  • Garnish with sesame seeds, spring onions, and a spoonful of Mummy's Magic Kimchi
  • Finish with a drizzle of Garlic Chilli Crunch oil for that final magic touch.

💫 Serving Idea

Serve in a black ceramic bowl with chopsticks or a golden fork for a gourmet presentation. Perfect as a lunch bowl or at weekend brunch.

 

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