🧄🔥 Smoked Salsa Stuffed Baingan

Serves: 2-3 | Prep Time: 15 min | Cook Time: 20-25 min

🛒 Ingredients

• 6-8 small round baingan (eggplant)
• 1/2 boiled & mashed potatoes
• 3 tbsp Mummy's Magic Smoked Salsa
• 1 small onion, finely chopped
• 1 green chilli, finely chopped
• 1/2 tsp cumin (jeera) powder
• 1/2 tsp garam masala
• 1/2 tsp red chilli powder
• Salt to taste
• 1 tbsp chopped fresh coriander
• 2 tbsp refined vegetable oil (for frying)
• A pinch of asafoetida (hing)
• Mustard seeds - 1/2 tsp for tempering

🍳 Instructions

Step 1: Prep the Baingan

1. Wash the baingan and make a crisscross slit on the bottom of each, keeping the stem intact
2. Soak them in salted water for 10 minutes to reduce bitterness. Drain and pat dry

Step 2: Prepare the Filling

1. In a bowl, mix mashed potatoes, Mummy's Magic Smoked Salsa, chopped onion, green chilli, and spices
2. Add salt and chopped coriander. Mix well to form a thick, flavourful filling

Step 3: Stuff the Baingan

1.  Gently stuff each baingan with the prepared mixture using your fingers or a small spoon
2. Press the filling in firmly without breaking the baingan

Step 4: Cook

1. Heat oil in a wide, non-stick pan. Add mustard seeds and hing
2. Once they sputter, place the stuffed baingan in the pan
3. Cover and cook on medium-low heat for 15-20 minutes, turning occasionally to ensure even cooking
4. The baingan should be soft and slightly charred on the outside

🌿 To Serve

Garnish with extra chopped coriander and a drizzle of Smoked Salsa for an extra burst of flavour. Serve hot with:

• Phulkas or parathas
• Steamed rice and dal
• A bowl of chilled curd or raita