Paneer Tikka Masala - featuring Mummy's Magic Dahi Ki Chutney (DKC)

In the realm of Indian cuisine, there are a few dishes as tantalizing and satisfying as Paneer Tikka Masala. The marriage of succulent paneer cubes, marinated to perfection, with a rich and flavourful tomato-based masala sauce creates a symphony of flavours that will leaving you craving for more. Join us on a culinary journey as we uncover the secrets of this beloved dish and learn how to give it even more oomph with our Dahi Ki Chutney. Here's what you'll need:

Ingredients:

For the Paneer Tikka:

• 300 gm paneer; cut into 2" cubes
• 1 bell pepper (capsicum), diced
• 1 onion, diced
• 100 gm Mummy's Magic Dahi Ki Chutney
• 1.5 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder, coarsely ground
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons vegetable oil

For the sauce:

• 2 tablespoons ghee
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon, ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/3 cup heavy cream
• 50 gm Mummy's Magic Dahi Ki Chutney
• Salt to taste
• Fresh coriander leaves to garnish

Instructions:

For the Paneer Tikka:

1. In a bowl, combine Mummy's Magic Dahi Ki Chutney, ginger-garlic paste, lemon juice, turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, and salt. Mix well to make a marinade
2. Add the paneer cubes, bell peppers and onion to the marinade. Coat them well with the marinade, ensuring they are evenly coated. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge)
3. Heat oil in a grill pan or a skillet over medium heat. Place the marinated paneer, bell peppers, and onion on the pan and cook until the paneer turns golden brown and the vegetables are slightly charred, turning them occasionally. Remove from the heat and set aside

For the Sauce:

1. In a separate pan, heat ghee over medium heat. Add the chopped onions and sauté until they turn golden brown
2. Add ginger-garlic paste and cook for a minute until the raw smell disappears
3. Add the tomato puree, turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, and salt. Stir well and cook until the oil separates from the masala
4. Reduce the heat to low and add the heavy cream and Mummy's Magic Dahi Ki Chutney to the sauce. Mix well and let it simmer for a few minutes until the sauce thickens
5. Add the grilled paneer, bell peppers, and onion to the sauce. Gently mix everything together, ensuring the paneer and vegetables are coated in the sauce
6. Cook for a few more minutes on low heat, allowing the flavours to meld together
7. Garnish with fresh coriander leaves

Your Paneer Tikka Masala is now ready to be served. It pairs well with naan, roti or plain steamed rice. Enjoy the tantalizing combination of spiced grilled paneer and creamy tomato sauce in this delectable dish. For an additional flavour boost, garnish with a spoonful of our amazing Garlic Chilli Oil.