The flavoursome twosome!
Mummy’s Magic’s Dahi Ki Chutney and Chili Sauce are two condiments that can add a whole new dimension to your meals. They are versatile and can be paired with a variety of dishes. In this article, we'll explore some delicious dishes that you can pair with these two sauces.
Samosas and Pakoras: These appetisers are perfect when paired with our Dahi Ki Chutney. The chutney's tanginess perfectly complements the crispy and crunchy samosas and pakoras. You can also add a few drops of our Chili Sauce to the chutney for a spicy kick.
Grilled Vegetables: If you're looking for a healthy and flavorful side dish, grilled vegetables are a great option. You can drizzle our Chili Sauce over the grilled vegetables for a spicy flavour. The heat from the chili sauce will perfectly balance the smoky flavour of the grilled vegetables. Additionally, you can dip the grilled vegetables in the Dahi Ki Chutney for a cool and creamy taste.
Falafel Wrap: Falafel wraps are a popular Middle Eastern street food that can be made at home. The wraps are typically filled with falafel, lettuce, tomatoes, onions, and a yoghurt-based chutney. You can also add a few drops of our Chili Sauce to the chutney for a spicy kick. The combination of the tangy chutney and spicy chili sauce gives the wrap a burst of flavours.
Tandoori Chicken: Tandoori chicken is a classic dish that is typically marinated in yoghurt and spices and then grilled to perfection. The dish is usually served with a side of yoghurt-based chutney. The chutney's tanginess perfectly balances the spicy flavours of the tandoori chicken. Additionally, you can add a few drops of Chili Sauce to the chutney for a spicier version; or try adding the Chilli Sauce to the marinade for a spicy Tandoori Chicken!
