🥗 Kachumber Salad with Dahi Ki Chutney Dressing

Kachumber is a crunchy, refreshing Indian salad elevated with a tangy and creamy Dahi Ki Chutney dressing - the perfect side for any meal!

🧺 Ingredients (Serves 2–3):

For the salad:

• 1 medium cucumber, finely chopped
• 1 medium tomato, finely chopped (firm & deseeded)
• 1 small onion or shallots, finely chopped
• 1 small carrot, grated (optional)
• 1 small capsicum, finely chopped (optional)
• 1-2 tbsp fresh coriander leaves, chopped
• 1-2 tsp lemon juice
• Salt to taste
• Pinch of chaat masala (optional)

For the dressing:

• 2 tbsp Mummy's Magic Dahi Ki Chutney
• 1 tbsp thick curd or Greek Yogurt
• 1/2 tsp extra virgin olive oil (optional)
• 1/4 tsp freshly ground black pepper
• A pinch of cumin powder

🥣 Method:

1. Make the dressing: In a small bowl, whisk together Mummy's Magic Dahi Ki Chutney, curd, pepper, cumin powder, and olive oil until smooth and creamy
2. Mix the salad: In a mixing bowl, add chopped cucumber, tomato, onion and other veggies. Toss gently
3. Add the dressing: Pour the chutney dressing gently over the veggies. Toss well to coat evenly
4. Finish: Sprinkle with lemon juice, salt, and chaat masala. Garnish with fresh coriander leaves
5. Serve: Serve chilled as a side dish, or enjoy it as a light, wholesome snack!

✅ Pro Tip:

Serve the salad in crisp lettuce cups for a pretty party starter or pair with grilled kebabs for a healthy platter.