Korean Night Kit - Everything you need to know
Your go-to guide for everything about our Korean Night Kit - ingredients, taste, uses, pairings, storage, benefits and more.
Your go-to guide for everything about our Korean Night Kit - ingredients, taste, uses, pairings, storage, benefits and more.
No Preservatives
Made with Care
Heirloom Recipe
With Love
Find answers to the most commonly asked questions about our Korean Night Kit.
The Korean Night Kit includes two jars: one of Mummy’s Magic Korean Kimchi and one of Garlic Chilli Crunch. It’s a convenient way to enjoy both products together in meals and snacks.
The kit contains two 200 g jars, for a total of 400 g: 200 g of Korean Kimchi and 200 g of Garlic Chilli Crunch.
Kimchi is a Korean-style fermented vegetable preparation. Mummy’s Magic Korean Kimchi is naturally fermented at home and made with Napa cabbage, carrot, white radish, spring onion, sea salt, gochugaru flakes, vinegar, soy sauce, and a mix of various spices.
Mummy’s Magic Garlic Chilli Crunch is a crunchy chilli-and-garlic condiment made with dried red chilli flakes, garlic, salt, brown sugar, sunflower oil, and a mix of various spices.
They offer two different ways to add flavour to a meal: Korean Kimchi brings fermented vegetables, while Garlic Chilli Crunch adds a crunchy chilli-and-garlic element. You can enjoy them together or use each separately.
It can be used to add Korean-inspired flavours to home cooking. Try the kimchi with rice or noodles, or add Garlic Chilli Crunch to a dish when you want a crunchy chilli-and-garlic topping.
The ingredients are Napa cabbage, carrot, white radish, spring onion, sea salt, gochugaru flakes, vinegar, soy sauce, and a mix of various spices.
Yes. Mummy’s Magic Korean Kimchi is naturally fermented at home.
The kimchi contains Napa cabbage, carrot, white radish, and spring onion.
Gochugaru is Korean red chilli flakes. It is one of the ingredients in Mummy’s Magic Korean Kimchi.
Yes, soy sauce is used in Mummy's Magic Korean Kimchi.
The kimchi contains gochugaru flakes, which are chilli flakes. The exact spice level has not been specified, so check the product label or try a small amount first if you are sensitive to chilli.
Yes, vinegar is used in Mummy's Magic Korean Kimchi.
No, Mummy's Magic Korean Kimchi does not include any added sugar.
No. Mummy’s Magic Korean Kimchi is naturally fermented at home, while a fresh cabbage salad is not necessarily fermented.
The ingredients are dried red chilli flakes, garlic, salt, brown sugar, sunflower oil, and a mix of various spices.
Yes, garlic is one of the main ingredients of Garlic Chilli Crunch.
We use 5 different types of dried red chillies in the making of our Garlic Chilli Crunch.
Yes, Garlic Chilli Crunch contains refined sunflower oil.
Yes. Brown sugar is used in the making of Mummy's Magic Garlic Chilli Crunch.
Garlic Chilli Crunch has a mid-high spice level depending on your preference. It's a pleasantly balanced condiment with balance of heat-sweet and savoury. We recommend you start with a small quantity of Garlic Chilli Crunch and then adjust accordingly.
It is called Garlic Chilli Crunch and is intended as a crunchy condiment. For the product’s exact texture and ingredient proportions, refer to the product label.
No. Garlic Chilli Crunch, like all Mummy's Magic products does not contain any aritificial or chemical preservatives.
No. Garlic Chilli Crunch does not contain any nuts or sesame seeds/ sesame products.
Try it with rice bowls, noodles, sandwiches, wraps, or savoury s.nacks. You can also serve it as a side alongside a meal.
Serve kimchi alongside plain rice, or add it to a rice bowl with vegetables and your preferred protein. Adjust the amount to suit your taste.
Yes. Add kimchi to cooked noodles, or serve it on top as a flavourful side. You can also pair the noodles with Garlic Chilli Crunch.
Yes. Add a small amount to a sandwich or wrap for a tangy, fermented vegetable component. Consider the other fillings when deciding how much to use.
Yes. You can incorporate kimchi into cooked dishes such as fried rice or noodles. Cooking will change its texture and flavour, so you may prefer to add some near the end or serve it on the side.
dd a little Garlic Chilli Crunch to cooked noodles and mix it in, or spoon it on top as a crunchy finishing condiment. Start with a small amount and add more to taste.
Yes. Try it on plain rice, a rice bowl, or fried rice. Add it gradually so you can adjust the chilli level.
It can be used as a topping or condiment for noodles, rice, sandwiches, wraps, and other savoury dishes. The best pairing depends on your preferred level of chilli and garlic flavour.
Yes. Try a rice bowl or noodle dish with kimchi on the side and Garlic Chilli Crunch on top. Add each gradually and taste as you go.
It can be stirred into or added to savoury dishes. If using it while cooking, add a little at a time and adjust to taste.
Yes. Mummy’s Magic Korean Kimchi needs to be kept refrigerated. Follow the storage instructions printed on the jar.
No. The storage guidance for Mummy’s Magic Korean Kimchi is to keep it refrigerated.
Garlic Chilli Crunch can be stored outside the refrigerator, but refrigeration is better. Follow the storage directions on the jar.
Refrigeration is the preferred storage option for Garlic Chilli Crunch. Check the jar for any specific after-opening instructions.
Yes. Korean Kimchi must be refrigerated, and Garlic Chilli Crunch is also better refrigerated.
The shelf life depends on the product’s packaging and storage conditions. Check the best-before or use-by date and follow the storage instructions on each jar.
Use clean serving utensils and follow the storage instructions on the packaging. Return the jars to their recommended storage conditions after serving.
Both products are not recommended for freezing as freezing can adversely impact the product's texture and flavour.
Yes, Mummy's Magic Korean Kimchi is a 100% vegetarian product.
Yes, Mummy's Magic Korean Kimchi is a vegan friendly product.
Mummy's Magic Garlic Chilli Crunch is a vegan friendly, vegetarian condiment.
Yes. Korean Kimchi contains soy sauce.
Gluten-free status has not been confirmed. The kimchi contains soy sauce, and the exact type of soy sauce and the details of the spice mixes have not been provided. Check the packaging or contact Mummy’s Magic if you need to avoid gluten.
Check the full ingredient and allergen information on each jar before consuming the products. The kimchi includes soy sauce, and the provided ingredient lists do not establish whether cross-contact with other allergens may occur.
Refer to the labels on the Korean Kimchi and Garlic Chilli Crunch jars for the complete, current ingredient, allergen, nutrition, and storage information.
Start with a small serving of Korean Kimchi alongside rice or noodles, then add a little Garlic Chilli Crunch to your dish. Taste and adjust the amount of each to suit your preference, and keep the kimchi refrigerated as directed.