Mummy's Favourite Box - Everything you need to know
Your go-to guide for everything about Mummy's Favourite Box combo - ingredients, taste, uses, pairings, storage, benefits and more.
Your go-to guide for everything about Mummy's Favourite Box combo - ingredients, taste, uses, pairings, storage, benefits and more.
No Preservatives
Made with Care
Heirloom Recipe
With Love
Find answers to the most commonly asked questions about Mummy's Favourite Box combo.
Mummy's Favourite Box is a 600 gm gourmet condiment combo from Mummy's Magic containing three 200 gm jars: Dahi Ki Chutney, Garlic Chilli Crunch and Lebanese Pickled Vegetables. These were Mummy's favourite products and pair particularly well with Middle Eastern food such as shawarmas, kebabs, falafel and mezze.
The Mummy's Favourite Box includes three 200 gm jars: one jar of Dahi Ki Chutney, one jar of Garlic Chilli Crunch and one jar of Lebanese Pickled Vegetables. The total net quantity of the box is 600 gm.
The Mummy's Favourite Box is named after the founder's mother, whose favourite products were Dahi Ki Chutney, Garlic Chilli Crunch and Lebanese Pickled Vegetables. The three products also work particularly well with one of her favourite cuisines: Middle Eastern food.
The Mummy's Favourite Box is designed as a family pantry essential for people who enjoy convenient ways to add flavour, texture and variety to everyday meals. It brings together a creamy chutney, a chilli-garlic condiment and crunchy pickled vegetables in one box.
The Mummy's Favourite Box combines three distinctly different flavour profiles and textures: creamy and savoury Dahi Ki Chutney, spicy and garlicky Garlic Chilli Crunch, and sour-sweet, crunchy Lebanese Pickled Vegetables. Together, they can transform a wide range of everyday meals.
The Mummy's Favourite Box contains 600 gm of products in total: three 200 gm jars of Mummy's Magic condiments.
Yes. The box is designed as a family pantry essential and the three products can be used across everyday meals, snacks and entertaining. They can be served with dishes such as shawarma platters, biryani, kebabs, wraps, sandwiches and mezze.
Dahi Ki Chutney is made with yoghurt (dahi), garlic, salt and a mix of various spices.
Garlic Chilli Crunch is made with dried red chilli flakes, garlic, salt, brown sugar, sunflower oil and a mix of various spices.
Lebanese Pickled Vegetables contain beetroot, white radish, carrot, green chilli, purified water, salt, sugar, vinegar and a mix of various spices.
Yes. All three products in the Mummy's Favourite Box are vegetarian.
The Mummy's Favourite Box as a complete combination is not vegan because Dahi Ki Chutney contains yoghurt (dahi). However, Garlic Chilli Crunch and Lebanese Pickled Vegetables are vegan.
Yes. The three products in the Mummy's Favourite Box are egg-free.
The products in the Mummy's Favourite Box are preservative-free and contain no artificial preservatives.
Yes. Dahi Ki Chutney is made with yoghurt (dahi), so it contains dairy.
No dairy ingredient is included in the Garlic Chilli Crunch recipe. Its ingredients are dried red chilli flakes, garlic, salt, brown sugar, sunflower oil and a mix of various spices.
No. Lebanese Pickled Vegetables do not contain dairy ingredients and are suitable for vegan diets.
Dahi Ki Chutney contains yoghurt (dahi), which is a dairy ingredient. No specific allergens have been identified for Garlic Chilli Crunch or Lebanese Pickled Vegetables, but customers with allergies should always check the product label for the latest ingredient and allergen information.
Dahi Ki Chutney has a creamy, tangy and savoury flavour from yoghurt, garlic, salt and spices. Its smooth, creamy texture makes it particularly suitable as a dip, accompaniment or cooling element alongside strongly flavoured foods.
Garlic Chilli Crunch combines the heat of dried red chilli with savoury garlic, a touch of sweetness from brown sugar and aromatic spices. It adds chilli heat, garlic flavour and a crunchy texture to food.
Lebanese Pickled Vegetables have a sour-sweet flavour with a crunchy texture and mild heat from green chilli. The vegetables are naturally fermented and brine-pickled, making them a bright and crunchy accompaniment to rich or savoury foods.
The three products have different flavour profiles rather than one single spice level. Garlic Chilli Crunch provides chilli heat, while Lebanese Pickled Vegetables are mild. Dahi Ki Chutney provides a creamy, savoury accompaniment that works well alongside spicier foods.
Yes. The three products complement one another particularly well. For example, Dahi Ki Chutney can provide a creamy element, Garlic Chilli Crunch can add heat and texture, and Lebanese Pickled Vegetables can add acidity and crunch to the same meal.
The three products can be used with shawarma platters, biryani, kebabs, wraps, sandwiches, mezze and many other everyday dishes. You can use them individually or combine them to create different flavour and texture combinations.
Dahi Ki Chutney can be served as a dip or accompaniment with dishes such as biryani, kebabs, wraps, sandwiches and other savoury foods. Its creamy texture also works well with spicy or richly seasoned dishes.
Garlic Chilli Crunch can be spooned over noodles, rice, eggs, toast, vegetables, dumplings, sandwiches and other savoury foods. It is particularly useful when you want to add garlic flavour, chilli heat and crunch to a dish.
Lebanese Pickled Vegetables are ideal with shawarmas, falafel, wraps, sandwiches, salads, mezze and Middle Eastern cuisine. Their sour-sweet flavour and crunchy texture provide contrast to rich, savoury dishes.
Use the three products as complementary accompaniments to a shawarma platter. Dahi Ki Chutney provides creaminess, Garlic Chilli Crunch adds chilli-garlic heat and Lebanese Pickled Vegetables add acidity and crunch.
Yes. Dahi Ki Chutney is particularly well suited to biryani as a cooling, creamy accompaniment, while Garlic Chilli Crunch can add extra chilli-garlic flavour. Lebanese Pickled Vegetables can provide a crunchy, tangy contrast to the rich rice dish.
Yes. All three products can complement kebabs. Dahi Ki Chutney works as a creamy accompaniment, Garlic Chilli Crunch adds heat and garlic flavour, and Lebanese Pickled Vegetables provide a sour-sweet crunchy contrast.
Yes. All three products can be used in wraps and sandwiches. Dahi Ki Chutney can work as a creamy spread or dip, Garlic Chilli Crunch adds heat and crunch, and Lebanese Pickled Vegetables add acidity and texture.
Absolutely. Each jar is designed to be used independently, so you can choose the product that best suits your meal. They can also be combined when you want multiple layers of flavour and texture.
Yes. The three products are well suited to serving alongside platters and shared food. They can be placed on a mezze platter or served with shawarmas, kebabs, wraps and other dishes when entertaining.
Yes. For optimal freshness, Mummy's Magic recommends refrigerating all three products in the Mummy's Favourite Box.
Dahi Ki Chutney should always be kept refrigerated and returned to the refrigerator immediately after use. Its shelf life is two months from the date of manufacture.
Dahi Ki Chutney has a shelf life of two months from the date of manufacture when stored as recommended. It should be refrigerated and returned to the refrigerator immediately after use.
Garlic Chilli Crunch can be stored at room temperature while unopened. Once opened, refrigeration is recommended. For optimal freshness, Mummy's Magic recommends refrigerating it as part of the Mummy's Favourite Box.
Garlic Chilli Crunch has a shelf life of 24 months from the date of manufacture. Once opened, refrigeration is recommended to help maintain optimal freshness.
Lebanese Pickled Vegetables should be refrigerated. The vegetables should remain submerged in their brine, which primarily helps keep them covered and preserved in the jar.
Lebanese Pickled Vegetables have a shelf life of six months from the date of manufacture when stored as recommended.
Refrigeration helps maintain the freshness and quality of the products. This is particularly important for Dahi Ki Chutney, which contains yoghurt and has a two-month shelf life. Mummy's Magic recommends refrigerating all three products for optimal freshness.
The Mummy's Favourite Box requires cold-chain shipping because it contains Dahi Ki Chutney. Mummy's Magic therefore ships this product only within the Mumbai Metropolitan Region (MMR).
Yes. Mummy's Magic Lebanese Pickled Vegetables are brine-pickled and naturally fermented. They are made using a family heirloom recipe and contain naturally occurring probiotics associated with fermentation.
The brine primarily helps keep the vegetables submerged in the jar. Customers should keep the vegetables covered by the brine during storage.
The Lebanese Pickled Vegetables are naturally fermented, and the fermentation process produces naturally occurring probiotics. They are made using a traditional brine-pickling method.
The Mummy's Favourite Box is currently available for delivery within the Mumbai Metropolitan Region (MMR). This limited delivery area is because Dahi Ki Chutney requires refrigerated, cold-chain transport.
Yes. The Mummy's Favourite Box requires cold-chain shipping because it contains Dahi Ki Chutney, which must be kept refrigerated
The three 200 gm jars are packaged together in a dedicated cardboard gift box, making the Mummy's Favourite Box suitable for both everyday use and gifting.
Yes. The Mummy's Favourite Box makes a practical food gift for recipients anywhere within the Mumbai Metropolitan Region. It comes packaged in a cardboard gift box and contains three versatile gourmet condiments.
If a jar arrives damaged, contact Mummy's Magic customer support with the relevant order details and photographs of the damaged product and packaging. Mummy's Magic can arrange an appropriate replacement or refund after reviewing the issue.