What is Seoul to Beirut Box?

The Seoul to Beirut Box is a two-jar gourmet pickle and fermented food combo featuring one 200 g jar of Mummy’s Magic Korean Kimchi and one 200 g jar of Lebanese Pickled Vegetables. It brings the bold, tangy flavours of Korea and the Middle East together in one convenient box.

What is included in the Seoul to Beirut Box?

The Seoul to Beirut Box includes two 200 g jars: one jar of naturally fermented Korean Kimchi and one jar of Lebanese Pickled Vegetables made with beetroot, carrot and white radish. Both are vegetarian and vegan friendly.

How much does the Seoul to Beirut Box cost?

The Seoul to Beirut Box is available for ₹679. Buying the two 200 g products separately costs ₹798, so the combo saves you ₹119.

Is the Seoul to Beirut Box available across India?

Yes. The Seoul to Beirut Box can be shipped anywhere in India using our standard delivery method. Both products can remain without refrigeration for approximately 5–6 days, which allows us to ship the combo across India.

Is the Seoul to Beirut a gift box?

The Seoul to Beirut Box is a convenient gourmet food combo that works both for personal consumption and as a gift for food lovers. It contains two regular Mummy’s Magic jars sold together as a combo rather than a separately packaged gift hamper.

Why is it called the Seoul to Beirut Box?

The name reflects the two culinary traditions represented in the box: Korean Kimchi from Seoul and Lebanese Pickled Vegetables inspired by the flavours of Beirut and the Middle East. Together, they offer two distinct approaches to bold, tangy, spicy and pickled flavours.

What does the Seoul to Beirut Box taste like?

The box combines two different flavour profiles. Korean Kimchi is tangy, sour, spicy and umami-rich, while Lebanese Pickled Vegetables are tangy, mildly spiced and refreshing, with the flavour of beetroot, carrot, white radish and green chilli.

Is the Seoul to Beirut Box spicy?

The Korean Kimchi has a medium level of spice. The Lebanese Pickled Vegetables are mild; their green chillies contribute flavour rather than significant heat. This makes the box suitable for people who enjoy flavourful pickled foods without wanting everything to be extremely hot.

Is the Seoul to Beirut Box suitable for someone trying kimchi for the first time?

Yes. The box is a useful way to explore kimchi alongside a milder style of pickled vegetables. The Lebanese Pickled Vegetables provide a familiar tangy, crunchy accompaniment, while the Kimchi introduces the more complex sour, spicy and umami character of naturally fermented Korean vegetables.

Are both products in the Seoul to Beirut Box vegetarian?

Yes. Both the Korean Kimchi and Lebanese Pickled Vegetables are vegetarian.

Is the Seoul to Beirut Box vegan?

Yes. Both products are vegan friendly and contain no fish, shrimp, anchovy or other animal-derived ingredients.

Are the products in Seoul to Beirut Box preservative-free?

Yes. Both the Korean Kimchi and Lebanese Pickled Vegetables are made without added preservatives.

Are the products in the Seoul to Beirut Box naturally made?

Both products are made using natural ingredients and traditional-style pickling or fermentation processes, without added preservatives.

What ingredients are there in Mummy's Magic Korean Kimchi?

Mummy’s Magic Korean Kimchi contains napa cabbage, carrot, white radish, spring onions, garlic, chillies, vinegar, salt and a mix of various spices. It contains no fish or other animal-derived ingredients.

What ingredients are in Mummy's Magic Lebanese Pickled Vegetables?

The Lebanese Pickled Vegetables contain beetroot, carrot, white radish, green chillies, distilled water, vinegar, salt, sugar and a mix of various spices.

Does the Korean Kimchi contain fish sauce or shrimp?

No. Mummy’s Magic Korean Kimchi does not contain fish sauce, shrimp, anchovies or other animal-derived ingredients. It is suitable for vegetarian and vegan diets.

Does the Korean Kimchi contain vinegar?

Yes. Mummy’s Magic Korean Kimchi contains vinegar as one of its ingredients and is also naturally fermented.

Does the Lebanese Pickled Vegetables contain sugar?

Yes. The Lebanese Pickled Vegetables contain sugar. It is used to balance the acidity and flavour of the vinegar-based pickle.

Are the Lebanese Pickled Vegetables fermented?

The Lebanese Pickled Vegetables use a vinegar-based pickling process and also undergo fermentation. This gives them their distinctive tangy, pickled flavour.

Is the Korean Kimchi naturally fermented?

Yes. Mummy’s Magic Korean Kimchi is naturally fermented. Because it is raw and unpasteurised, its flavour can continue to develop after it is packaged.

Is Mummy's Magic Kimchi raw or pasteurised?

Mummy’s Magic Korean Kimchi is raw and unpasteurised. This means it has not been heat-treated after fermentation.

Does Mummy's Magic Kimchi contain probiotics?

Because the Kimchi is naturally fermented and unpasteurised, it may contain live microorganisms associated with fermentation. However, we do not make a specific probiotic-count or therapeutic health claim for the product.

Does Kimchi get more sour over time?

Yes. Naturally fermented Kimchi can become progressively more sour and complex as fermentation continues. This is a normal characteristic of fermented Kimchi rather than necessarily a sign that it has gone bad.

Is it normal for Kimchi to become more sour after opening?

Yes. Continued fermentation can cause the flavour of Kimchi to become more sour and tangy over time. Keeping the jar refrigerated slows this process.

Is it normal for Kimchi to have bubbles or release gas?

Yes. Because Mummy’s Magic Kimchi is naturally fermented, some bubbling or gas formation can occur. This is a normal result of fermentation. Open the jar carefully if it has built up pressure.

Should Kimchi be refrigerated?

Yes. Refrigerate the Kimchi as soon as you receive it and keep it refrigerated after opening. Refrigeration slows fermentation and helps preserve its flavour and texture.

How long does Mummy's Magic Kimchi last?

The unopened Korean Kimchi has a shelf life of approximately 4 months. After opening, we recommend consuming it within approximately 3 months, while keeping it refrigerated and properly stored.

How should I store Kimchi after opening?

Keep the Kimchi refrigerated and ensure the vegetables remain covered by the liquid. Always use a clean utensil when serving to help maintain quality.

Should Kimchi remain submerged in its liquid?

Yes. Keep the Kimchi vegetables submerged in their liquid as much as possible. This helps maintain the product's quality during refrigerated storage.

How do I know if Kimchi has gone bad?

A bad or unusually unpleasant odour is a key warning sign. Visible mould or an unusual slimy texture are also reasons to discard the Kimchi rather than consume it.

Can I freeze Magic Mummy's Kimchi?

We do not recommend freezing Mummy’s Magic Kimchi. Freezing and thawing can negatively affect the texture of the vegetables.

Can I cook with Mummy's Magic Kimchi?

Yes. Kimchi can be eaten straight from the jar or used as a cooking ingredient. It works particularly well in fried rice, noodles, ramen, grilled cheese sandwiches, omelettes and salads.

What can I eat Kimchi with?

Mummy’s Magic Kimchi can be paired with ramen, fried rice, noodles, omelettes, sandwiches, grilled cheese and salads. It can also be used as a spicy, tangy condiment alongside everyday meals.

Can I use Mummy's Magic Kimchi to make kimchi fried rice?

Yes. Mummy’s Magic Kimchi works particularly well in kimchi fried rice. Chop the Kimchi into smaller pieces and stir it through fried rice for a spicy, sour and umami-rich flavour.

Can I use Kimchi in ramen or noodles?

Yes. Add Kimchi to ramen or noodles for extra acidity, spice and umami. You can eat it as a topping or cook it into the dish.

What ingredients are in the Lebanese Pickled Vegetables?

Mummy’s Magic Lebanese Pickled Vegetables contain beetroot, carrot, white radish, green chillies, distilled water, vinegar, salt, sugar and a mix of various spices.

Are Lebanese Pickled Vegetables spicy?

The Lebanese Pickled Vegetables are mild. The green chillies contribute to their flavour profile but are not intended to make the pickle very hot.

What do Lebanese Pickled Vegetables taste like?

They are tangy, mildly spiced and refreshing, with a characteristic vinegar-pickle flavour. Beetroot, carrot and white radish provide different flavours and textures in every bite.

Are Lebanese Pickled Vegetables crunchy?

Their texture ranges from moderately crunchy to soft, depending on the vegetable. The combination of beetroot, carrot and white radish gives the pickle varied textures rather than one uniform crunch.

Can I eat Lebanese Pickled Vegetables straight from the jar?

Yes. They can be eaten directly from the jar as a pickle, condiment or side dish, without any preparation.

What can I eat Lebanese Pickled Vegetables with?

They work particularly well with shawarma, sandwiches, burgers, salads and chaats. Their tangy flavour can also add acidity and contrast to rich, savoury foods.

Can I use Lebanese Pickled Vegetables in a shawarma?

Yes. Their tangy flavour and varied vegetable textures make them particularly well suited to shawarma. They add acidity, freshness and crunch that balance richer fillings and sauces.

Can I use Lebanese Pickled Vegetables in burgers and sandwiches?

Yes. Add them directly to burgers, sandwiches and wraps for a tangy, pickled element. They can provide contrast to creamy sauces, cheese and savoury fillings.

Should Lebanese Pickled Vegetables be refrigerated?

Yes. Refrigerate the jar after opening. The unopened product can be transported without refrigeration for approximately 5–6 days, which allows us to ship it across India using our standard delivery method.

How long do Lebanese Pickled Vegetables last?

The unopened Lebanese Pickled Vegetables have a shelf life of approximately 4 months. Once opened and refrigerated, we recommend consuming them within approximately 2–3 months.

Should Lebanese Pickled Vegetables remain submerged in their brine?

Yes. Keep the vegetables submerged in their brine as much as possible after opening. This helps maintain their quality during refrigerated storage.

Is it normal for the colour of Lebanese Pickled Vegetables to change?

Some colour transfer into the brine is natural because the pickle contains beetroot. Changes in colour should be considered alongside other signs of quality such as smell, mould and texture.

How do I know if Lebanese Pickled Vegetables have gone bad?

Discard the product if you notice mould, an unusually unpleasant or bad odour, or an abnormal slimy texture. When in doubt, it is safer not to consume the product.

What is the difference between Kimchi and Lebanese Pickled Vegetables?

Kimchi is a naturally fermented Korean vegetable preparation with a tangy, sour, spicy and umami-rich flavour. Lebanese Pickled Vegetables are a mild, tangy pickle made with beetroot, carrot, white radish and green chillies in a vinegar-based brine. The Seoul to Beirut Box lets you experience both styles together.

Why should I buy the Seoul to Beirut Box instead of buying the two products separately?

The Seoul to Beirut Box gives you both 200 g jars at ₹679 instead of ₹798, saving ₹119. More importantly, it combines two very different gourmet flavours — naturally fermented Korean Kimchi and mild Lebanese Pickled Vegetables — making it an easy way to explore bold, tangy flavours from Korea and the Middle East in one combo.