Mummy's Magic
Wasabi Mustard (120 g) | Vegan
Wasabi Mustard (120 g) | Vegan
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Wasabi Mustard – Fiery, Bold & Uniquely Fusion
Take your flavour game to the next level with Mummy’s Magic Wasabi Mustard — a one-of-a-kind blend of Japanese Wasabi, robust Indian Mustard, and the intense heat of Bhut Jolokia (Ghost Pepper) chillies.
Crafted in small batches with 100% natural ingredients and no preservatives, this fusion mustard spread delivers a bold, aromatic punch that’s both fiery and gourmet.
🔥 Why You’ll Love It:
- Fusion of Culture: Japanese Wasabi meets Indian Mustard for a bold, global flavour profile
- Ghost Pepper Kick: Infused with Bhut Jolokia chillies for next-level heat
- Versatile Condiment: Use as a dip, spread, marinade, or drizzle on everything from sandwiches to grilled meats
Whether you're pairing it with cheese boards, dolloping it on wraps, or stirring it into dressings, this spicy gourmet mustard adds unforgettable flavour to every dish.
✅ 100% Natural & Preservative-Free
✅ Made with Bhut Jolokia & Wasabi
✅ Perfect for Sandwiches, Dips & Fusion Cuisine
✅ Crafted in Small Batches
Ready to experience the boldest wasabi mustard in India?
Try Mummy’s Magic Wasabi Mustard — where fire meets flavour.
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Mummy’s Magic Wasabi Mustard:
A zesty, creamy blend with the perfect wasabi punch—bold yet balanced. Elevates sandwiches, dips, and grills with a flavorful twist.
Mummy’s Magic Lebanese Pickled Vegetable:
Crisp, tangy, and full of Mediterranean charm—each bite is refreshingly authentic. A perfect side for wraps, rolls, or mezze platters.
Tried the Wasabi Mustard from Mummy’s Magic — and I must say, it’s absolutely delightful! As someone who has always loved the punch of wasabi and, being Bengali, naturally inclined toward mustard, I never imagined the fusion could be this perfect. A bold, flavourful combo that hits all the right notes.
Highly recommend giving it a try. Thanks Mummy’s Magic for introducing us to such an amazing blend of flavours!
I loved the Wasabi Mustard and Sundried Tomatoes. I sear some cubes of tofus in a pan and top it with Salt pepper, wasabi Mustard and sundried tomatoes. And done. I have a High Protein Meal ready
All the things were awesome
Amazing