Korean Kimchi (200 g) | Vegan
200gm
Rs. 399.00
Sale price
Rs. 399.00
Regular price
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Korean Kimchi (200 g) | Vegan
Rs. 399.00
Sale price
Rs. 399.00
Regular price
Taxes included.
Shipping calculated at checkout.
🌶️ Authentic Korean Kimchi – Naturally Fermented & Probiotic-Rich
Experience the bold flavours of Korea with Mummy's Magic Korean Kimchi—a vibrant, handcrafted mix of fresh Napa Cabbage, radish, carrots, and spring onions.
Our recipe uses authentic Korean red pepper flakes (Gochugaru) to deliver that perfect balance of Spicy, tangy, and satisfyingly Aromatic crunch in every bite. Naturally fermented in small batches, this is the ideal product for anyone searching for Authentic Kimchi to enjoy at home.
Our formula is 100% Vegan, preservative-free, and addictively good!💪
Why it's good for you:
The Probiotic Powerhouse Kimchi is recognized globally for its incredible Kimchi Health Benefits.
- Gut-Friendly Probiotics: As a naturally lacto-fermented superfood, our Kimchi is teeming with live, beneficial bacteria (probiotics) that are essential for promoting a healthy gut microbiome and supporting immune function
- Clean Ingredients: We skip the shortcuts—no artificial colours, flavourings, or chemicals—just pure, handcrafted Korean flavour
- How to Eat Kimchi: Wondering How to Eat Kimchi? Its complex flavour profile makes it incredibly versatile
- Classic Pairing: Serve it chilled as a side dish (Banchan) with rice, noodles, or grilled meats
- Fusion Fun: Add a spicy, tangy kick to sandwiches, avocado toast, tacos, or Kimchi Grilled Cheese
- Shelf Life: When kept refrigerated and sealed, our Kimchi is best consumed within 3–6 months. Pro Tip: Always use clean utensils and ensure the cabbage remains submerged in the brine to limit air exposure and maintain maximum freshness
The flavour will naturally become more sour and complex over time.
Please note: Slight brine leakage during shipping is normal due to natural fermentation and does not affect quality. Refrigerate before opening and enjoy chilled.
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Family Recipe
Passed down and perfected over generations
Made in Small Batches
For unmatched freshness
No Preservatives
Only natural ingredients
Incredibly versatile
Pairs with almost everything
Perfect for every occasion
Breakfast
Dinner
Party
BBQ
Picnic
Everyday
The Story behind our Korean Kimchi
Every jar of Korean Kimchi begins with patience, tradition, and the belief that great flavour can't be rushed. Crafted in small batches using authentic ingredients and natural fermentation, it's our way of bringing the bold taste of Korea to your table.
Recipes with Korean Kimchi
Kimchi Fried Rice Recipe: Easy Korean-Style Rice with Mummy's Magic Kimchi
Learn how to make easy Kimchi Fried Rice at home using Mummy’s Magic Korean Kimchi. This quick Korean-style fried rice recipe is packed with fermented flavour, crunchy vegetables and ready...
Kimchi Fried Rice Recipe: Easy Korean-Style Rice with Mummy's Magic Kimchi
Kimchi Fried Rice Recipe: Easy Korean-Style Rice with Mummy's Magic Kimchi
🥗 Mummy’s Magic Kimchi Grilled Paneer Bowl
Experience the perfect harmony of Indian and Korean flavors with this delicious Kimchi Grilled Paneer Bowl — a wholesome, protein-packed meal that’s as vibrant as it is flavorful. Soft, golden-grilled...
🥗 Mummy’s Magic Kimchi Grilled Paneer Bowl
🥗 Mummy’s Magic Kimchi Grilled Paneer Bowl
Frequently asked questions
What is Mummy's Magic Garlic Korean Kimchi?
Mummy's Magic Korean Kimchi is an authentic Korean fermented cabbage and vegetable blend made using traditional ingredients and bold Korean flavours. If offers the perfect balance of tangy, spicy and savoury notes, making it a staple in Korean cuisine.
How can I eat Korean Kimchi?
Korean Kimchi can be enjoyed as a side dish or added to fried rice, noodles, ramen, bibimbap, grilled meats, sandwiches, burgers, wraps and stir-fries. It also makes a delicious topping for eggs and grain bowls.
What does Korean Kimchi taste like?
Korean Kimchi has a unique combination of tangy, spicy, savoury and umami flavours with a satisfying crunch. Its naturally fermented taste adds depth and complexity to a wide variety of dishes.
Is Mummy's Magic Korean Kimchi made without added-preservatives?
Yes. Our Korean Kimchi is made using quality ingredients without added preservatives, allowing you to enjoy authentic Korean flavour and natural fermentation.
How should I store Korean Kimchi?
Always refrigerate Korean Kimchi and use a clean, dry spoon. Keeping the jar chilled helps preserve the kimchi's freshness, flavour and natural fermentation.