Smoked Salsa - Everything you need to know
Your go-to guide for everything about our Smoked Salsa - ingredients, taste, uses, pairings, storage, benefits and more.
Your go-to guide for everything about our Smoked Salsa - ingredients, taste, uses, pairings, storage, benefits and more.
No Preservatives
Made with Care
Heirloom Recipe
With Love
Find answers to the most commonly asked questions about our Smoked Salsa.
Mummy’s Magic Smoked Salsa is a chunky, naturally smoked salsa made with tomatoes, onion, capsicum, garlic, green chillies, sunflower oil, salt and a blend of spices. All the vegetables are naturally smoked over charcoal before being blended into salsa, giving it a distinctive smoky, savoury and tangy flavour with mild heat.
Mummy’s Magic Smoked Salsa is smoky, tangy, savoury and mildly spicy, with a medium level of smokiness. It has a chunky texture and a balanced flavour that works equally well as a dip and as a cooking ingredient.
Mummy’s Magic Smoked Salsa has a mild-to-medium heat level, approximately 3 out of 10. It uses regular green chillies commonly found in Indian kitchens, making it flavourful and mildly spicy rather than intensely hot.
The vegetables are naturally smoked over charcoal before being blended into the salsa. This traditional smoking process gives the tomatoes, onion, capsicum, garlic and chillies a naturally smoky flavour without relying on artificial smoke flavouring.
Yes. Mummy’s Magic Smoked Salsa is naturally smoked using charcoal. The vegetables are smoked over charcoal before being blended, creating its characteristic smoky flavour.
Mummy’s Magic Smoked Salsa contains tomatoes, onion, capsicum, garlic, salt, green chillies, sunflower oil and a blend of various spices. It contains no added sugar, preservatives, artificial colours or artificial flavours.
No. Mummy’s Magic Smoked Salsa is preservative-free. It is made using a homemade-style recipe with natural ingredients and contains no added preservatives.
No. Mummy’s Magic Smoked Salsa is made without artificial chemicals, artificial colours or artificial flavours. It is based on a homemade recipe passed down from the founder’s mother.
No. Mummy’s Magic Smoked Salsa contains no added sugar. The sugar shown in its nutritional information occurs naturally from the vegetables used in the recipe.
Yes. Mummy’s Magic Smoked Salsa is made from a homemade recipe developed by the founder’s mother. The recipe combines naturally smoked vegetables with spices to create a versatile salsa with a distinctly homemade character.
Yes. Mummy’s Magic Smoked Salsa is vegetarian and is made entirely from plant-based ingredients.
Yes. Mummy’s Magic Smoked Salsa is vegan and contains no dairy or other animal-derived ingredients.
Yes. Mummy’s Magic Smoked Salsa is dairy-free and contains no milk or dairy ingredients.
Yes. Mummy’s Magic Smoked Salsa does not contain nuts as an ingredient.
Yes. Mummy’s Magic Smoked Salsa does not contain soy as an ingredient.
Mummy’s Magic Smoked Salsa does not contain wheat or grain-derived ingredients. However, it is made in a kitchen where wheat is used, so Mummy’s Magic does not currently make a gluten-free claim for this product.
Although the recipe does not contain wheat or grain-derived ingredients, the salsa is prepared in a kitchen where wheat is used. Customers with a wheat allergy or severe gluten sensitivity should therefore consider the potential for cross-contact before consuming it.
Mummy’s Magic Smoked Salsa can be enjoyed by children who are comfortable with mildly spicy foods. Its heat level is approximately 3 out of 10, but individual tolerance to chilli varies.
No. Mummy’s Magic Smoked Salsa is not Jain-friendly because the recipe contains onion and garlic.
Mummy’s Magic Smoked Salsa has a chunky texture rather than being completely smooth. The texture makes it particularly suitable as a dip for nachos, chips and crackers while also working well as a cooking ingredient.
Mummy’s Magic Smoked Salsa is versatile and can be enjoyed with nachos, chips, crackers, sandwiches, wraps, burgers, eggs, vegetables and other savoury foods. It can also be used as a pizza sauce, pasta sauce, cooking sauce or ketchup replacement.
Yes. Smoked Salsa is an excellent salsa for nachos. Its chunky texture, smoky flavour and mild heat pair particularly well with nachos, tortilla chips and other crunchy snacks.
Yes. Mummy’s Magic Smoked Salsa can be used directly as a dip for nachos, chips, crackers and other snacks. It can also be paired with other Mummy’s Magic products to create a more varied dip platter.
Yes. Mummy’s Magic Smoked Salsa can be used as a pizza sauce. Its naturally smoky and tangy flavour adds a deeper, more savoury character to homemade pizzas.
Yes. Smoked Salsa can be used as a base for pasta sauces. It adds tomato flavour, smokiness, tanginess and mild spice without requiring a separate tomato sauce base.
Yes. Smoked Salsa pairs particularly well with eggs. You can use it to create Turkish-style eggs or simply serve it alongside scrambled, fried or poached eggs for a smoky and tangy flavour boost.
Yes. Smoked Salsa can be used as a more flavourful alternative to conventional ketchup. Unlike ketchup, it has a chunky texture and a naturally smoky, savoury and mildly spicy flavour, with no added sugar.
Yes. Smoked Salsa works very well as a spread or condiment in sandwiches, wraps, burgers and rolls. Its smoky and tangy flavour can add depth without requiring additional sauces.
Yes. Smoked Salsa is both a dip and a cooking ingredient. It can be used as a base or flavouring for pasta, pizza, eggs, curries, sauces, marinades and other savoury dishes.
Yes. Smoked Salsa can be used as a flavourful base for marinades, particularly for vegetables and other savoury dishes. Its naturally smoked vegetables provide a smoky flavour while its tomato, chilli and spice base adds tanginess and mild heat.
Yes. Smoked Salsa can be added to curries and sauces to introduce a naturally smoky, tangy and mildly spicy flavour. It is particularly useful when you want to give a familiar curry or sauce a smoky twist.
You can use Smoked Salsa to make or flavour dishes such as smoky pasta, pizza, Turkish-style eggs, sandwiches, wraps, burgers, curries, sauces and marinades. It can also be served simply as a dip with nachos, chips or crackers.
Smoked Salsa pairs well with crunchy snacks, breads, sandwiches, wraps, eggs, vegetables, cheese and a variety of savoury dishes. It also pairs particularly well with Mummy’s Magic Dahi Ki Chutney and Wasabi Mustard.
Yes. Smoked Salsa can be combined with other condiments to create different flavour combinations. For example, pairing it with Mummy’s Magic Wasabi Mustard or Dahi Ki Chutney creates a more complex sweet-free, savoury and tangy flavour profile.
The key difference is the natural smoking process. Mummy’s Magic Smoked Salsa uses vegetables that are smoked over charcoal before being blended, giving it a distinctive smoky flavour alongside the familiar tanginess and mild heat of salsa. It also follows a homemade recipe and contains no added preservatives or sugar.
Smoked Salsa has a chunky texture and a naturally smoky, savoury and mildly spicy flavour, whereas ketchup is typically smoother and sweeter. Mummy’s Magic Smoked Salsa also contains no added sugar and can be used both as a dip and as a cooking ingredient.
Mummy’s Magic Smoked Salsa is made from vegetables, spices and sunflower oil and contains no added sugar or preservatives. It provides 140 calories, 2g protein, 32g carbohydrates, 0.3g fat, 23g sugar and 530mg sodium per 100g. As with any condiment, it is best enjoyed as part of a balanced diet.
Mummy’s Magic Smoked Salsa contains approximately 140 calories per 100g.
Mummy’s Magic Smoked Salsa contains 23g of sugar per 100g. This sugar occurs naturally from the vegetables used in the recipe; no sugar is added during preparation.
Mummy’s Magic Smoked Salsa contains approximately 530mg of sodium per 100g.
Per 100g, Mummy’s Magic Smoked Salsa contains approximately:
Each jar contains 200g of Mummy’s Magic Smoked Salsa, making it a convenient size for keeping in the refrigerator and using across multiple meals and snacks.
Mummy’s Magic Smoked Salsa has a shelf life of 4 months. Because it is a natural, preservative-free product, it should be stored refrigerated as directed.
Yes. Mummy’s Magic Smoked Salsa should be refrigerated even when unopened. Refrigeration is important because the product is naturally made and contains no preservatives.
Yes. The jar should remain refrigerated after opening. For the best quality and freshness, consume the salsa within 2 months of opening.
Once opened, Mummy’s Magic Smoked Salsa should be refrigerated and ideally consumed within 2 months.
Because Smoked Salsa is made naturally without stabilisers or artificial additives, it may become slightly watery after refrigeration. This does not necessarily indicate a problem with the product. You can gently mix the salsa before serving.
No. Mummy’s Magic Smoked Salsa is not intended to be frozen. Keep the jar refrigerated and consume it within the recommended period after opening.
If you notice mould, an unusual odour, unexpected fermentation, bubbling or other clear signs of spoilage, discard the salsa and do not consume it.
Mummy’s Magic Smoked Salsa is available to purchase online from Mummy’s Magic. Each jar contains 200g and is priced at ₹399. It is a versatile preservative-free salsa that can be used as a salsa dip, salsa for nachos, cooking sauce, pizza sauce, pasta sauce or ketchup alternative.