Mummy's Magic
Lebanese Pickled Vegetables (200 g) | Vegan
Lebanese Pickled Vegetables (200 g) | Vegan
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Lebanese Pickled Vegetables – Crunchy, Tangy & Gut-Friendly
Add bold flavour and vibrant crunch to your meals with Mummy’s Magic Lebanese Pickled Vegetables — a crisp, colourful medley of naturally fermented veggies preserved in our signature homemade brine.
This Middle Eastern-inspired pickle offers the perfect balance of sweet, sour, and tangy, delivering a flavour-packed punch in every bite. Rich in natural probiotics, it also supports gut health and may help regulate blood sugar levels.
🥙 Delicious with:
- Pizzas, wraps & shawarmas
- Grilled meats, kebabs & fried fish
- Mezze platters or as a crunchy side
✅ 100% Natural & Preservative-Free
✅ Rich in Probiotics for Digestive Wellness
✅ Inspired by Traditional Lebanese Recipes
✅ Handcrafted in Small Batches
Looking for authentic, probiotic-rich Lebanese pickles in India? Add a jar of this flavourful, healthy condiment to your pantry today.
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Frequently Asked Questions
What are Mummy's Magic Lebanese Pickled Vegetables?
Mummy's Magic Lebanese Pickled Vegetables are a traditional Middle Eastern pickle made with crisp beetroot, carrot and white radish in a perfectly balanced tangy brine. They add vibrant colour, refreshing crunch and authentic flavour to everyday meals.
What can I eat with Lebanese Pickled Vegetables?
Lebanese Pickled Vegetables pair perfectly with shawarma, falafel, kebabs, grilled meats, wraps, burgers, sandwiches, mezze platters, and salads. They also make a delicious crunchy snack straight from the jar.
What do Lebanese Pickled Vegetables taste like?
Our Lebanese Pickled Vegetables have a crisp texture with a refreshing balance of tangy, mildly sweet and savoury flavours. They complement both Middle Eastern cuisine and everyday home-cooked meals.
Are Mummy's Magic Lebanese Pickled Vegetables preservative-free?
Yes. Our Lebanese Pickled Vegetables are made using quality ingredients without added preservatives, delivering authentic homemade flavour and satisfying crunch in every bite.
How should I store Lebanese Pickled Vegetables?
Refrigerate the jar immediately and keep the vegetables fully submerged in the brine. Always use a clean, dry spoon or fork to maintain their freshness, crunch and flavour.
