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Mummy's Magic

Lebanese Pickled Vegetables (200 g) | Vegan

Lebanese Pickled Vegetables (200 g) | Vegan

Regular price Rs. 399.00
Regular price Sale price Rs. 399.00
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Lebanese Pickled Vegetables – Crunchy, Tangy & Gut-Friendly

Add bold flavour and vibrant crunch to your meals with Mummy’s Magic Lebanese Pickled Vegetables — a crisp, colourful medley of naturally fermented veggies preserved in our signature homemade brine.

This Middle Eastern-inspired pickle offers the perfect balance of sweet, sour, and tangy, delivering a flavour-packed punch in every bite. Rich in natural probiotics, it also supports gut health and may help regulate blood sugar levels.

🥙 Delicious with:

  • Pizzas, wraps & shawarmas
  • Grilled meats, kebabs & fried fish
  • Mezze platters or as a crunchy side

✅ 100% Natural & Preservative-Free
✅ Rich in Probiotics for Digestive Wellness
✅ Inspired by Traditional Lebanese Recipes
✅ Handcrafted in Small Batches

Looking for authentic, probiotic-rich Lebanese pickles in India? Add a jar of this flavourful, healthy condiment to your pantry today.

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Frequently Asked Questions

What are Mummy's Magic Lebanese Pickled Vegetables?

Mummy's Magic Lebanese Pickled Vegetables are a traditional Middle Eastern pickle made with crisp beetroot, carrot and white radish in a perfectly balanced tangy brine. They add vibrant colour, refreshing crunch and authentic flavour to everyday meals.

What can I eat with Lebanese Pickled Vegetables?

Lebanese Pickled Vegetables pair perfectly with shawarma, falafel, kebabs, grilled meats, wraps, burgers, sandwiches, mezze platters, and salads. They also make a delicious crunchy snack straight from the jar.

What do Lebanese Pickled Vegetables taste like?

Our Lebanese Pickled Vegetables have a crisp texture with a refreshing balance of tangy, mildly sweet and savoury flavours. They complement both Middle Eastern cuisine and everyday home-cooked meals.

Are Mummy's Magic Lebanese Pickled Vegetables preservative-free?

Yes. Our Lebanese Pickled Vegetables are made using quality ingredients without added preservatives, delivering authentic homemade flavour and satisfying crunch in every bite.

How should I store Lebanese Pickled Vegetables?

Refrigerate the jar immediately and keep the vegetables fully submerged in the brine. Always use a clean, dry spoon or fork to maintain their freshness, crunch and flavour.