Lebanese Pickled Vegetables (200 g) | Vegan
Rs. 399.00
Sale price
Rs. 399.00
Regular price
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Lebanese Pickled Vegetables (200 g) | Vegan
Rs. 399.00
Sale price
Rs. 399.00
Regular price
Taxes included.
Shipping calculated at checkout.
Lebanese Pickled Vegetables – Crunchy, Tangy & Gut-Friendly
Add bold flavour and vibrant crunch to your meals with Mummy’s Magic Lebanese Pickled Vegetables — a crisp, colourful medley of naturally fermented veggies preserved in our signature homemade brine.
This Middle Eastern-inspired pickle offers the perfect balance of sweet, sour, and tangy, delivering a flavour-packed punch in every bite. Rich in natural probiotics, it also supports gut health and may help regulate blood sugar levels.
🥙 Delicious with:
- Pizzas, wraps & shawarmas
- Grilled meats, kebabs & fried fish
- Mezze platters or as a crunchy side
✅ 100% Natural & Preservative-Free
✅ Rich in Probiotics for Digestive Wellness
✅ Inspired by Traditional Lebanese Recipes
✅ Handcrafted in Small Batches
Looking for authentic, probiotic-rich Lebanese pickles in India? Add a jar of this flavourful, healthy condiment to your pantry today.
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Family Recipe
Passed down and perfected over generations
Made in Small Batches
For unmatched freshness
No Preservatives
Only natural ingredients
Incredibly versatile
Pairs with almost everything
Perfect for every occasion
Breakfast
Dinner
Party
BBQ
Picnic
Everyday
CRAFTED THE LEBANESE WAY
Every jar of Lebanese Pickled Vegetables begins with crisp, garden-fresh vegetables, carefully selected spices, and the belief that simple ingredients create the brightest flavours. Handmade in small batches with no artificial preservatives, it's our way of bringing the vibrant, tangy taste of traditional Lebanese pickles to your table - adding freshness, crunch, and colour to every meal.
Recipes with Lebanese Pickled Vegetables
Lebanese Pickled Vegetables Loaded Hummus Platter: How to Use Arabic Pickles, Shawarma Pickles & Pickled Vegetables
Discover how to make a restaurant-style Loaded Hummus Platter with Lebanese Pickled Vegetables. This easy Middle Eastern recipe combines creamy hummus with crunchy Arabic pickles, shawarma pickles, and fresh herbs...
Lebanese Pickled Vegetables Loaded Hummus Platter: How to Use Arabic Pickles, Shawarma Pickles & Pickled Vegetables
Lebanese Pickled Vegetables Loaded Hummus Platter: How to Use Arabic Pickles, Shawarma Pickles & Pickled Vegetables
Chicken Shawarma with Lebanese Pickled Vegetables
Make a restaurant-style Chicken Shawarma Rice Bowl at home with Lebanese Pickled Vegetables, also known as shawarma pickles or Arabic pickles. A quick, flavour-packed Middle Eastern recipe ready in under...
Chicken Shawarma with Lebanese Pickled Vegetables
Chicken Shawarma with Lebanese Pickled Vegetables
Frequently asked questions
What are Mummy's Magic Lebanese Pickled Vegetables?
Mummy's Magic Lebanese Pickled Vegetables are a traditional Middle Eastern pickle made with crisp beetroot, carrot and white radish in a perfectly balanced tangy brine. They add vibrant colour, refreshing crunch and authentic flavour to everyday meals.
What can I eat with Lebanese Pickled Vegetables?
Lebanese Pickled Vegetables pair perfectly with shawarma, falafel, kebabs, grilled meats, wraps, burgers, sandwiches, mezze platters, and salads. They also make a delicious crunchy snack straight from the jar.
What do Lebanese Pickled Vegetables taste like?
Our Lebanese Pickled Vegetables have a crisp texture with a refreshing balance of tangy, mildly sweet and savoury flavours. They complement both Middle Eastern cuisine and everyday home-cooked meals.
Are Mummy's Magic Lebanese Pickled Vegetables preservative-free?
Yes. Our Lebanese Pickled Vegetables are made using quality ingredients without added preservatives, delivering authentic homemade flavour and satisfying crunch in every bite.
How should I store Lebanese Pickled Vegetables?
Refrigerate the jar immediately and keep the vegetables fully submerged in the brine. Always use a clean, dry spoon or fork to maintain their freshness, crunch and flavour.